Results 21 to 30 of about 7,339,066 (262)

Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems

Scientific Reports, 2022
Certain strains of Escherichia coli possess and express the toxin colibactin (Clb) which induces host mutations identical to the signature mutations of colorectal cancer (CRC) that lead to tumorigenic lesions.
Manita Guragain, John W. Schmidt, Norasak Kalchayanand, Aaron M. Dickey, Joseph M. Bosilevac   +4 more
doaj   +1 more source

Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds [PDF]

, 2011
Background Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial farming.
Bastiaansen John WM, Vereijken, A., Ducro, B.J., Martien AM Groenen, Aslam Muhammad L, Groenen, M.A.M., John WM Bastiaansen, Bastiaansen, J.W.M., Muhammad L Aslam, Richard PMA Crooijmans, Addie Vereijken, Vereijken Addie, Ducro Bart J, Crooijmans, R.P.M.A., Bart J Ducro, Groenen Martien AM, Crooijmans Richard PMA, Aslam, M.L.   +17 more
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The best Pig Meat Online

, 2021
If you are yearning pork, then you are at the correct place! While our selling online meat business has expanded since our modest start with a few meat products, to provide an extensive quality of local proteins by our online meat shop, pork will ...
Giggs meat
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Process redesign for effective use of product quality information in meat chains [PDF]

, 2012
To full segmented consumer demand and add value meat processors try toexploit quality dierences in meat products. Availability of product qualityinformation is of key importance for this.
Rijpkema, W.A., Vorst, J.G.A.J., van der, Rijpkema, Willem A., Rossi, Roberto; id_orcid, Rossi, R., van der Vorst, Jack G.A.J.   +5 more
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Performance, carcass and meat quality in pigs [PDF]

, 2004
In this thesis, influences of conventional and organic rearing systems, breed crosses and feeding regimens on performance, carcass and technological and sensory meat quality traits in pigs were investigated.
Heyer, Anke
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Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs

, 2023
Because the demand for pork is increasing, it is crucial to devise efficient and green methods to improve the quality and quantity of meat. This study investigated the improvement in pork quality after the inclusion of alfalfa meal or alfalfa silage in ...
Jixiang Ma, Zhichang Wang, Rui Liu, Mengqi Liu, Yinghua Shi, Xiaoyan Zhu, Junying Xu, Boshuai Liu, Xiao Liu, Hao Sun, Yalei Cui, Defeng Li, Hongmin Geng, Sen Ma, Chengzhang Wang, Fang Li   +15 more
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Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat [PDF]

, 2023
This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage.
Đekić, Ilija, Heinz, Volker, Stajic, Slavisa, Ilija Djekic, Tomašević, Igor, Slavisa Stajic, Nino Terjung, Udovicki, Bozidar, Siladji, Caba, Terjung, Nino, Vesna Djordjevic, Djordjevic, Vesna, Volker Heinz, Igor Tomasevic, Bozidar Udovicki, Caba Siladji   +15 more
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Monitoring the succession of bacterial communities during storage of raw meat [PDF]

, 2010
Fresh meat is exposed to various factors which cause microbiological contamination during handling, processing, packaging and storage. Furthermore, the storage conditions applied may affect the microbial association of the product and consequently the
Doulgeraki, Agapi I.
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Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin

Foods, 2023
Heat treatment affects the structural properties of meat proteins, which in turn leads to changes in their sensitivity to digestive enzymes, further affecting the nutritional value of meat and meat products.
Miao Zhang, Shuran Zhu, Qian Li, Dejiang Xue, Shuai Jiang, Yu Han, Chunbao Li   +6 more
doaj   +1 more source

Quality of carcasses and meat from male and female rabbits [PDF]

, 2021
Meat from rabbits offers high nutritive properties as it has high levels of essential amino acids, minerals and vitamins. Rabbit meat is also regarded lean, since it contains less fat than many other meat types.
J. Skoglund, Skoglund, Jonna, S. Sampels, S. Sampels, J. Skoglund, Sampels, Sabine, Sampels, Sabine,, Swedish University of Agricultural Sciences.   +7 more
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