Results 11 to 20 of about 211,335 (316)

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat [PDF]

, 2021
This Special Issue titled “Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat” is comprised of six studies that explored different strategies to improve the quality of fresh meat, as well as some aspects related to its further ...
Paulo Munekata
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Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds [PDF]

, 2011
Background Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial farming.
Bastiaansen John WM, Vereijken, A., Ducro, B.J., Martien AM Groenen, Aslam Muhammad L, Groenen, M.A.M., John WM Bastiaansen, Bastiaansen, J.W.M., Muhammad L Aslam, Richard PMA Crooijmans, Addie Vereijken, Vereijken Addie, Ducro Bart J, Crooijmans, R.P.M.A., Bart J Ducro, Groenen Martien AM, Crooijmans Richard PMA, Aslam, M.L.   +17 more
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The effect of farmyard stress on meat quality: A model enabling the search for predictive biomarkers of meat pH [PDF]

, 2022
High pH meat is frequently associated with poor shelf-life and eating quality, and pH is a commonly used marker for meat quality. Early detection of high pH lamb is desirable and can improve meat quality control. Due to the variability in the occurrence
Lee, Hannah, Ham, Elizabeth, Taukiri, Kevin, Morton, James, Maes, Everlyn, Jayawardena, Reshan, Clerens, Stefan, Bentley, Kelly-Anne, Tsai, Allen, Ross, Alastair   +9 more
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Process redesign for effective use of product quality information in meat chains [PDF]

, 2012
To full segmented consumer demand and add value meat processors try toexploit quality dierences in meat products. Availability of product qualityinformation is of key importance for this.
Rijpkema, W.A., Vorst, J.G.A.J., van der, Rijpkema, Willem A., Rossi, Roberto; id_orcid, Rossi, R., van der Vorst, Jack G.A.J., van der Vorst, J.G.A.J.   +6 more
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The best Pig Meat Online [PDF]

, 2021
If you are yearning pork, then you are at the correct place! While our selling online meat business has expanded since our modest start with a few meat products, to provide an extensive quality of local proteins by our online meat shop, pork will ...
Giggs meat
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Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems

Scientific Reports, 2022
Certain strains of Escherichia coli possess and express the toxin colibactin (Clb) which induces host mutations identical to the signature mutations of colorectal cancer (CRC) that lead to tumorigenic lesions.
Manita Guragain, John W. Schmidt, Norasak Kalchayanand, Aaron M. Dickey, Joseph M. Bosilevac   +4 more
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Dietary Protein From Different Sources Exerted a Great Impact on Lipid Metabolism and Mitochondrial Oxidative Phosphorylation in Rat Liver

Frontiers in Nutrition, 2021
Associations between meat diets and human health have been widely considered. In this study, we focused on long-term effects of different sources of meat protein on liver metabolic enzymes.
Xuebin Shi, Xuebin Shi, Zixin Huang, Zixin Huang, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li   +7 more
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Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs [PDF]

, 2023
Because the demand for pork is increasing, it is crucial to devise efficient and green methods to improve the quality and quantity of meat. This study investigated the improvement in pork quality after the inclusion of alfalfa meal or alfalfa silage in ...
Jixiang Ma, Zhichang Wang, Rui Liu, Mengqi Liu, Yinghua Shi, Xiaoyan Zhu, Junying Xu, Boshuai Liu, Xiao Liu, Hao Sun, Yalei Cui, Defeng Li, Hongmin Geng, Sen Ma, Chengzhang Wang, Fang Li   +15 more
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Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

Scientific Reports, 2021
This study was aimed to evaluate the differences in the composition of gut microbiota, tryptophan metabolites and short-chain fatty acids in feces between volunteers who frequently ate chicken and who frequently ate pork.
Jie Shi, Di Zhao, Fan Zhao, Chong Wang, Galia Zamaratskaia, Chunbao Li   +5 more
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Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs [PDF]

, 2009
Quantitative trait loci (QTL) affecting carcass and meat quality located on SSC2 were identified using variance component methods. A large number of traits involved in meat and carcass quality was detected in a commercial crossbred population: 1855 pigs ...
Knol, A.J., Bovenhuis, H., Egbert F Knol, Bovenhuis Henk, Knol, E.F., Heuven, H.C.M., van Kampen, T.A., Bert Dibbits, Kampen, A.J.A., van, van Wijk, R.H.J., Henk Bovenhuis, van Kampen, A.J.A., Dibbits, B.W., Dibbits, B., Henri CM Heuven, van Wijk, H.J., Knol Egbert F, Tony A van Kampen, Dibbits Bert, van Wijk Rik HJ, Rik HJ van Wijk, Wijk, H.J., van, Heuven Henri CM, van Kampen Tony A   +23 more
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