Results 81 to 90 of about 7,339,066 (262)
Harmonization of methodology of assessment of meat quality features
, 2007 The dramatic changes in the market forms for poultry in recent years, from a predominantly whole bird commodity to modern highly diversified industry focused on cut up, deboned meat, and ready-to-eat further processed products, has resulted in a change ...
PETRACCI, MASSIMILIANO, Baeza E.
core +1 more source
Market Differentials for Meat Quality Improvement: Meat Standards Australia [PDF]
Eating quality is one of the most important factors influencing demand for beef. Meat Standards Australia is a voluntary beef grading system aimed at improving consumer certainty about beef quality, improving overall beef quality and strengthening supply
Griffith, Garry R. +3 more
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Memristive‐Gated RC‐Delay Synaptic Transistors for Time‐Encoded Analog in‐Memory Computing
Advanced Functional Materials, EarlyView.A Memristive‐Gated Transistor for Time‐Encoded Analog In‐Memory Computing — By exploiting the RC delay of a self‐rectifying interface‐type memristor, nonlinear I–V distortion is structurally bypassed, enabling 3‐bit nonvolatile memory, spike‐timing‐based analog encoding, and hardware‐calibrated reservoir‐computing validation within a unified device ...
Yun‐Seo Shin +7 more
wiley +1 more source
Advanced Functional Materials, EarlyView.This work presents a closed‐loop optimization workflow integrating CatBot, an automated synthesis and testing system, to discover NiMo hydrogen‐evolution catalysts. CatBot synthesised and evaluated 228 unique samples, identifying the best performing catalysts for transfer to nickel‐foam electrodes. The best candidate is highly active, reaching 1 Acm−2${
Paolo Vincenzo Freiesleben de Blasio +7 more
wiley +1 more source
Advanced Functional Materials, EarlyView.An organic neuromorphic architecture for the classification of human motor behavior is presented and validated. It performs somatic integration by linearly combining the activity from three muscles. An investigation of synaptic weights is presented and discussed in relationship with the classification performance.
Ilenia Sergi +7 more
wiley +1 more source
Food Science and Human WellnessTo determine the effects of plant-based meat analogues on the metabolic health and the possible mechanisms, mice were fed with a real pork diet (AP), a real beef diet (AB), a plant-based pork analogue diet (PP) and plant-based beef analogue diet (PB) for
Yunting Xie +6 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Mask‐encoded UV exposure translates digital color information into pixel‐resolved structural‐color patterns in hydroxypropyl cellulose gels. Gaussian‐process‐guided calibration links UV processing conditions, wavelength, and mask opacity, enabling parallel fabrication of multicolor images in a single 10 s exposure.
Mengting Ye +8 more
wiley +1 more source
Food Science of Animal ResourcesGiven that chickens can easily become a culture medium for microbial growth and reproduction, the prevention and control of biological safety risks in chickens is important.
Yang Zhao +10 more
doaj +1 more source
Food Science and Human WellnessInoculation of starter culture is a viable method to improve the quality of fermented foods, but its effect on the flavor metabolite profiles and the underlying mechanisms are still unclear.
Xuefei Shao +5 more
doaj +1 more source
Nutritional strategies and management practices to improve poultry meat quality
, 2023 The estimated growth in world population is increasing global food demand, particularly of protein. From a historical perspective, meat has represented the main protein source for humans, contributing to biosocial well-being and sustenance (Leroy and ...
Marco Zampiga, Federico Sirri
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