Results 131 to 140 of about 7,553,509 (301)
Relationship among meat quality traits of longissimus thoracis in beef cattle
, 2004 218 beef staeks were randomly chisen in order to show the relationship among meat quality parameter, independently of breed and slaughtering categories.
D'AGATA M +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT While much research stresses the importance of stakeholder involvement and inter‐organizational collaboration in sustainable business model innovation, less is known about the dynamics and actor roles of these collaborative processes. This article investigates one particular role in the process: the orchestrator, a role taken by secondary ...
Leonie Schlüter
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The transition toward a circular economy has gained growing prominence as a means to reduce supply chain waste and enhance environmental performance, yet its success ultimately depends on effective collaboration among supply chain partners. This study aims to explore the factors that influence the adoption of circular practices in the upstream
Noelia Garcia‐Buendia +4 more
wiley +1 more source
Ciência Animal BrasileiraThis study evaluated the effects of sex on carcass traits and meat quality of European quails. A total of 300 one-day-old meat-type quails were reared as a mixed flock until 15 days of age, at which point 100 males and 100 females were selected.
Jessyca Kelli Ferreira Costa +9 more
doaj
The effect of excercise stress on the meat quality from different muscles in lamb
AgResearch and Meat Industry Association Meat Innovation Workshop 2022, Professor Jim Morton from Lincoln University presented during Session 4: Technologies for the Future on Wednesday, 1st June at 11:40 AM.
Lee, Hannah, Ross, A, Morton, James
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Perspectives in biomedicine: Superfoods and antioxidant power classification
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
Vine copula knockoffs for variable selection in gene expression studies
Canadian Journal of Statistics, EarlyView.Abstract Identifying clinical and genetic markers is essential for stratifying cancer patients by survival outcomes and guiding personalized treatment strategies. However, gene expression studies often involve high‐dimensional predictors with mixed data types and complex dependence, which complicates reliable variable selection.
José Ulises Márquez Urbina +3 more
wiley +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi +8 more
wiley +1 more source
Genetics Selection EvolutionBackground Meat quality plays an important economic role in the meat industry and livestock breeding programmes. Intramuscular fat content (IMF) is one of the main meat quality parameters and its genetic improvement has led breeders to investigate its ...
Bolívar Samuel Sosa-Madrid +4 more
doaj +1 more source