Results 111 to 120 of about 7,553,509 (301)

Demand for meat quantitu and quality in Malaysia: Implications to Australia [PDF]

As per capita income increases, consumers do not only demand for a greater quantity but also higher quality of food. The objective of this study is to examine the demand for meat quantity and quality in Malaysia. By using the Household Expenditure Survey
Tey, (John) Yeong-Sheng, Mohamed Arshad, Fatimah, Shamsudin, Mad Nasir, Radam, Alias, Mohamed, Zainalabidin   +4 more
core  

Meat quality of young Nellore bulls with low and high residual feed intake

, 2012
Fifty-nine Nellore bulls from low and high residual feed intake (RFI) levels were studied with the objective of evaluating meat quality traits. Animals were slaughtered when ultrasound-measured backfat thickness reached 4.
Zorzi, K., Duarte, M. S., Sobrinho, T. L., Branco, R. H., Bonilha, Sarah Figueiredo Martins, Branco, R.H., Sobrinho, T. L. [UNESP], Queiroz, A.C., Queiroz, A. C., Sobrinho, T.L., Bonilha, S.F.M., Duarte, M.S.   +11 more
core   +1 more source

ZBED6 Knockout Promotes Skeletal Muscle Development in Bama Pigs by Relieving Transcriptional Repression of CDKN1A

Animal Research and One Health, EarlyView.
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma, Xiu Lin, Pengtao Yuan, Yabin Pu, Yuehui Ma, Zixiao Jiang, Lin Jiang, Chongyang Li, Dandan Wang   +8 more
wiley   +1 more source

CONTENT OF ESSENTIAL MINERAL ELEMENTS AND MEAT QUALITY TRAITS OF LARGE WHITE PIGS AND THEIR CROSSBREEDS MEAT

Животновъдни науки, 2015
The aim of this study was to determine the essential mineral elements and meat quality traits in large white (LW) breed, large white x yorkshire (LWxY) and large white x landrace (LWxL) crossbreeds pork. The concentrations of natrium, magnesium, calcium,
VILMA VALAITIENE, ALMANTAS SHIMKUS, ALDONA SHIMKIENĖ, JOLITA KLEMENTAVICHIUTE, GUODA STANYTE, ILONA PREIKSHIENE   +5 more
doaj  

Relationship of Fat Quality and Meat Quality Traits of Fresh Pork

, 2015
Barrows and gilts (n=347) of 5 purebred lines and one commercial crossbred line were fed commercial swine diets with dried distillers grains with solubles (DDGS) inclusion at 30% of dry matter. For the final 30 days of feeding, DDGS were removed from the diet. Pigs were harvested at a minimal weight of 111.4 kg.
Testroet, Eric, Yoder, Chad, Testroet, Amber, Reynolds, Carmen, O'Neil, Matthew, Lei, Soi Meng, Beitz, Donald, Baas, Thomas   +7 more
openaire   +3 more sources

Comparative Analysis of Salmonella typhimurium‐Induced Transcriptomic Changes in the Spleen of Beijing‐You Chickens and Guang Ming Broilers

Animal Research and One Health, EarlyView.
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang, Man Deng, He Geng, Jumei Zheng, Xiang Li, Yaping Wang, Qinghe Li, Guiping Zhao, Qiao Wang   +8 more
wiley   +1 more source

Occurrence and Genetic Parameters Estimation of Blood and Meat Spots in Brown-Shelled Eggs During the Extended Laying Period

Animals
Blood and meat spots are key internal egg quality indicators, and clarifying their genetic characteristics in late laying periods is critical for quality improvement via selective breeding.
Honglei Jin, Bingxin Luo, Lin Xuan, Runzhe Wang, Jiahui Lai, Guiyun Xu, Jiangxia Zheng   +6 more
doaj   +1 more source

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning

CyTA - Journal of Food, 2017
The effects of slaughter without stunning in comparison with head-only electrical stunning (HOES) on carcass hemorrhages and meat quality in goats were evaluated.
Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili   +4 more
doaj   +1 more source

MiniSdd7‐Derived Cytosine Base Editor Promotes Efficient Multiplex Gene Knockout in Porcine Primary Fibroblasts

Animal Research and One Health, EarlyView.
The miniSdd7‐BE4max‐SpG system enables highly efficient multiplex C‐to‐T base editing of APN, CD163, and MSTN in porcine fibroblasts, providing a robust platform for future development of multiplex gene‐edited livestock. ABSTRACT Efficient multiplex genome editing is essential for improving complex traits in livestock that are governed by multiple ...
Shaoshuai Wang, Yu Wang, Dengfeng Bi, Jianguo Zhao, Yanfang Wang   +4 more
wiley   +1 more source

Use of thyme and orange essential oils on chicken breast meat: quality traits and lipid peroxidation

, 2013
The relatively large proportion of polyunsaturated fatty acids in the composition of poultry meat makes it highly susceptible to lipid oxidation. One of the methods used by the food companies in order to avoid the lipids oxidation is to use natural ...
PETRACCI, MASSIMILIANO, RIMINI, SIMONE, Smith D. P.   +2 more
core   +1 more source