Results 241 to 250 of about 7,553,509 (301)

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

The association of <i>RNF34</i> and <i>RNF128</i> with carcass and meat quality traits of Chinese Simmental-cross steers. [PDF]

Arch Anim Breed
Zhang JZ, Nawaz A, Wang SH, Tian Q, Geng CY, Hai-Jin Y, Ji S.   +6 more
europepmc   +1 more source

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

Sustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying, Jorge Matute, Belén Derqui, Yaxiong Li   +3 more
wiley   +1 more source

Comprehensive co-expression analysis reveals candidate regulatory genes associated with carcass and meat quality traits in Neijiang and Large White pigs. [PDF]

Anim Biosci
Tecku PKM, Chen D, Wang K, Yu S, Chen J, Tang G.   +5 more
europepmc   +1 more source

Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality

Sustainable Development, EarlyView.
ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston, Monika da Silva Pedroso, Ciarán Mac Domhnaill   +2 more
wiley   +1 more source

Initial Screening of Extrachromosomal Circular DNA Candidates for Pork Meat Quality Traits Using Circle-Seq and RNA-Seq Analysis. [PDF]

Animals (Basel)
Bai L, Wu J, Dou T, Chu D, Li X, Han X, Qiao R, Wang K, Yang F, Li X.   +9 more
europepmc   +1 more source

Multi-omics integration identifies molecular markers and biological pathways for carcass and meat quality traits in Nellore cattle. [PDF]

Sci Rep
Frezarim GB, Mota LFM, Fonseca LFS, Salatta BM, Arikawa LM, Schmidt PI, Silva DBS, Albuquerque LG.   +7 more
europepmc   +1 more source

The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs). [PDF]

Animals (Basel)
Dehnavi M, Mateo J, Martín A, Giráldez FJ, Caro I, Morán L, Andrés S.   +6 more
europepmc   +1 more source

Evaluation of the residual feed intake on carcass and meat quality traits of Nellore bulls: a biochemical and molecular approach. [PDF]

J Anim Sci
Vesga DA, Rodrigues RC, Ferreira CR, Torrecilhas JA, Carvalho PHV, Rovadoski G, Coutinho MAS, Pereira GL, Torres RNS, Machado Neto OR, Chardulo LAL, Baldassini WA.   +11 more
europepmc   +1 more source

Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics. [PDF]

Antioxidants (Basel)
Muzolf-Panek M, Zaworska-Zakrzewska A, Czech A, Lisiak D, Kasprowicz-Potocka M.   +4 more
europepmc   +1 more source