Results 271 to 280 of about 7,553,509 (301)
Some of the next articles are maybe not open access.
Genetic improvement of meat quality traits in pigs
2018In order to make genetic progress for an economically important trait, the trait (or a closely related trait) must be measurable, heritable, and have sufficient additive genetic variation. Genetic parameters must be estimated to determine the amount of additive genetic variation and heritability for use in a genetic evaluation and selection program ...
openaire +2 more sources
Microbiability of meat quality and carcass composition traits in swine
Journal of Animal Breeding and Genetics, 2021Francesco Tiezzi +2 more
exaly
Genetic parameters for lean meat content and meat quality traits in different pig breeds
Livestock Science, 1997Johann Sölkner
exaly

