Results 31 to 40 of about 7,553,509 (301)

Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds

Animals, 2019
Due to the increasing demand for producing chickens with high meat quality, there is a need to determine its mode of action on chicken meat quality traits across a wider age spectrum.
Jingjing Li, Chaowu Yang, Han Peng, Huadong Yin, Yan Wang, Yaodong Hu, Chunlin Yu, Xiaosong Jiang, Huarui Du, Qingyun Li, Yiping Liu   +10 more
doaj   +1 more source

Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus)

Journal of Agricultural Sciences, 2021
Male and female mixed 200 pheasants were reared in intensive and outdoor conditions to assess the meat quality and some digestive tract traits. Color, pH, cooking loss, water holding capacity and drip loss were determined as meat quality traits ...
Musa Sarıca, Umut Sami Yamak, Mehmet Akif Boz, Ahmet Uçar   +3 more
doaj   +1 more source

Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers

Animal, 2017
In practice cattle may be slaughtered at different combinations of age and weight. As each of these factors could affect meat quality traits, the present work aimed to identify which combination can be expected to increase overall meat quality of m ...
M.P. Ellies-Oury, R. Dumont, G. Perrier, M. Roux, D. Micol, B. Picard   +5 more
doaj   +1 more source

Different Statistical Approaches to Investigate Porcine Muscle Metabolome Profiles to Highlight New Biomarkers for Pork Quality Assessment. [PDF]

PLoS ONE, 2016
The aim of this study was to elucidate the underlying biochemical processes to identify potential key molecules of meat quality traits drip loss, pH of meat 1 h post-mortem (pH1), pH in meat 24 h post-mortem (pH24) and meat color.
Julia Welzenbach, Christiane Neuhoff, Christian Looft, Karl Schellander, Ernst Tholen, Christine Große-Brinkhaus   +5 more
doaj   +1 more source

Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows [PDF]

, 2013
Carcass and meat quality traits of 16 pregnant and 5 non-pregnant cows fed at 1.2 times maintenance and 16 pregnant and 6 non-pregnant fed ad libitum were evaluated. Pregnancy did not affect final body weight (FBW; P = 0.0923), cold carcass yield (CCY; P
Duarte, M. S., Valadares Filho, S. C., Silva, L. H. P., Du, M., Serão, N. V. L., Busboom, J. R., Guimarães, S. E. F., Paulino, P. V. R., Mezzomo, R., Gionbelli, M. P., Dodson, M. V.   +10 more
core   +1 more source

Detection and characterization of quantitative trait loci for meat quality traits in pigs.

Journal of Animal Science, 2001
In an experimental cross between Meishan and Dutch Large White and Landrace lines, 785 F2 animals with carcass information and their parents were typed for molecular markers covering the entire porcine genome. Linkage was studied between these markers and eight meat quality traits. Quantitative trait locus analyses were performed using interval mapping
de Koning, D.J., Harlizius, B., Rattink, A.P., Groenen, M.A.M., Brascamp, E.W., van Arendonk, J.A.M.   +5 more
openaire   +3 more sources

Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
Data collected from 690 purebred Duroc pigs from 2009 to 2012 were used to estimate the heritability, and genetic and phenotypic correlations between production and meat quality traits.
M. M. Cabling, H. S. Kang, B. M. Lopez, M. Jang, H. S. Kim, K. C. Nam, J. G. Choi, K. S. Seo   +7 more
doaj   +1 more source

THE ESTIMATION OF CARCASS TRAITS OF BALI BULLS USING ULTRASOUND [PDF]

, 2010
A study was conducted to collect information on Bali bulls carcass traits estimation as one of the selection criteria using ultrasound. Ultrasonic estimation of carcass traits such as M. longissimus thoracis area (MLTA), Subcutaneous Fat Thickness (SFT)
Sri Rachma, AB, Harada, H
core   +1 more source

Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening

Poultry Science
In the fierce market competition, high-quality chicken products often stand out. There are significant differences in meat quality between yellow and white feathered chickens.
Jiahao Li, Zhen Zhou, Zhaofeng Zhang, Xinyi Zheng, Yu Sun, Siyu Guo, Yaohua Li, Xin Yang, Shaofen Kong, Danfeng Cai, Duo Lin, Yu Mo, Bolin Cai, Qinghua Nie   +13 more
doaj   +1 more source

The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population

Foods, 2022
Meat quality is of importance in consumer acceptance and purchasing tendency of pork. However, the genetic architecture of pork meat quality traits remains elusive.
Zhanwei Zhuang, Jie Wu, Cineng Xu, Donglin Ruan, Yibin Qiu, Shenping Zhou, Rongrong Ding, Jianping Quan, Ming Yang, Enqin Zheng, Zhenfang Wu, Jie Yang   +11 more
doaj   +1 more source