Results 41 to 50 of about 7,553,509 (301)
Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production [PDF]
, 2009 peer-reviewedIn genetic improvement programmes for beef cattle, the effect of selecting for a given trait or index on other economically important traits, or their predictors, must be quantified to ensure no deleterious consequential effects go unnoticed.
Evans, R. D. +5 more
core +1 more source
Investigation of uniformity in pig carcass and meat quality traits
Animal, 2010 The study was carried out to provide information on uniformity of commercial pigs on some of the most important traits determining pork quality: carcass, loin, ham and shoulder weights, fatness, drip loss, pH and colour. Three batches of pigs raised at the same farm and slaughtered at four different dates in the same commercial abattoir were considered.
L. Alfonso +4 more
openaire +3 more sources
Invited Review: Measurable biomarkers linked to meat quality from different pig production systems [PDF]
Archives Animal Breeding, 2017 Biological processes underlie all livestock traits, including post-mortem meat quality traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait.
M. F. W. te Pas, B. Lebret, N. Oksbjerg
doaj +1 more source
Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle
Frontiers in Genetics, 2021 Carcass and meat quality are two important attributes for the beef industry because they drive profitability and consumer demand. These traits are of even greater importance in crossbred cattle used in subtropical and tropical regions for their superior ...
Fernanda M. Rezende +6 more
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To clarify the clinical relevance of dopamine transporter single‐photon emission computed tomography (DAT‐SPECT) abnormalities in amyotrophic lateral sclerosis (ALS), with a prespecified focus on sex‐stratified associations with disease progression and short‐term prognosis.
Tomoya Kawazoe +7 more
wiley +1 more source
Advanced Materials Technologies, EarlyView.A physics‐informed generative framework introduces Directional Latent Hybridization (DLH) for the deterministic inverse design of nonlinear metamaterials. By hybridizing dominant traits from parent geometries in the latent space, DLH overcomes the instabilities of stochastic models to ensure high structural precision at high densities.
Semin Ahn +2 more
wiley +1 more source
QTL for microstructural and biophysical muscle properties and body composition in pigs
BMC Genetics, 2006 Background The proportion of muscle fibre types and their size affect muscularity as well as functional properties of the musculature and meat quality.
Murani Eduard +5 more
doaj +1 more source
Unlocking Terahertz Steganography: Authentication of Hidden Images in Flexible Media
Advanced Materials Technologies, EarlyView.Hidden information in multilayered devices, such as steganographic portraits, is detected and authenticated using reflection‐mode terahertz time‐domain imaging. Image reconstruction relies on a dedicated figure‐of‐merit obtained by integrating the signal intensity over the time‐window associated with the reflection from the metallic mirror backing the ...
Tiziana Ritacco +4 more
wiley +1 more source
The physicochemical characteristics of the Longissimus lumborum muscle of crossbred pigs in relation to the CLPS and RYR1 genes polymorphism [PDF]
Journal of Central European Agriculture, 2016 The experiment was conducted on 109 F1 crossbred fatteners [(Polish Large White x Polish Landrace) x Pietrain]. The animals were slaughtered at about 105 kg of live body weight.
Hanna JANKOWIAK +2 more
doaj +1 more source
Journal of Integrative Agriculture, 2023 Pork cutting is a very important processing in promoting economic appreciation across the swine business chain. The goal of this research is to determine the proportion and weight of meat cuts, as well as to analyze the effects of carcass weight, sex and
Lei XIE +7 more
doaj +1 more source