Combined semi-finished poultry meat products formulation
Proceedings of the Voronezh State University of Engineering Technologies, 2022 Semi-finished products made from poultry meat are widely popular among different segments of the Russian population. A special place belongs to products made from minced meat mass. Currently, there is a need to develop recipes for combined minced products with a lower cost, good organoleptic and physicochemical characteristics.
I. A. Dolmatova +4 more
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Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I. +5 more
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Animal Science and Food Technology, 2022 Improvement and introduction of modern technologies in the creation of new types of meat semi-finished products, the study of promising components and the development of new recipes for marinades, improving the organoleptic and taste properties of the ...
O. Pylypchuk +3 more
semanticscholar +1 more source
MEAT PRODUCTS FOR THE FUDNET MARKET
Современная наука и инновации, 2022 The conducted research has proved the expediency of the integrated use of the food fortifier "Moby-Lux Universal" and electrochemically activated water in the formulations of meat-growing semi-finished products from duck meat for the personalizedfood ...
A. A. Savchenko +5 more
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The use of natural polysaccharides in the production of functional meat products [PDF]
E3S Web of Conferences, 2023 The study of consumer properties and preservation of meat products using plant-based substances as preservative additives, in particular Icelandic moss and milk thistle, is of practical and theoretical interest, they contribute to an increase in the ...
Krotova Olga +4 more
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Design of Analog Meat Semi-Finished Products Using the Simplex Method
Food Industry, 2021 Anna Makarova, Petr Lisin, Olga Pasko
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Innovative Technologies for the Production of Semi-Finished Meat Products as a Factor in the Development of the Consumer Market [PDF]
SHS Web of Conferences, 2021 The article deals with topical issues of high-tech production development of minced meat semi-finished products with added benefits as an imperative of new industrialization.
Chugunova Olga +3 more
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The effect of dihydroquercetin on the stability of consumer properties of chopped semi-finished meat [PDF]
E3S Web of Conferences, 2021 The steadily increasing demand for semi-finished meat products is provided by the constantly expanding product range and improving its quality. In turn, quality stability is an important criterion for increasing sales.
Shagaeva N. N. +2 more
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Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products [PDF]
Техника и технология пищевых производств, 2018 Consumption of unprocessed meat products in the conditions of increasing and subsequent preservation of achieved meat production volumes in the Russian Federation is continue to increase.
Semenova A. +3 more
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Development of a new variety of meat and vegetable cutlets
Алматы технологиялық университетінің хабаршысы, 2023 Modern problems of the food industry in Kazakhstan are considered. To solve these problems, a recipe for new meat chopped semi-finished products using dietary fiber has been developed.
Sh. Y. Kenenbay +2 more
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