Results 91 to 100 of about 1,909,775 (232)

Analysis of the Competitiveness of the Pork Industry in Denmark [PDF]

Now days in the pig industry as well as in other agro food sectors is the competitiveness that declare the success or failure on the global market.
Selva, Gianluca
core   +1 more source

Effect Of Different Carbon and Nitrogen Sources on the Activity of Cycloamylase (Cyclomaltodextrin Glucanotransferase) Produced By Sutclifella cohnii

Nepal Journal of Biotechnology
Cyclomaltodextrin glucanotransferase (CGTase) is an important group of microbial amylolytic enzyme that helps in the conversion of starch and other polysaccharides into cyclic oligosaccharides.
Odunayo Selimot Adedeji, Zainab Abdulazeez, Oluwafemi Adebayo Oyewole, Adamu Yusuf Kabiru, Evans Chidi Egwim   +4 more
doaj   +1 more source

Meat substitutes in Media Discourse

International Journal of Food Studies
<p>Shifting from meat consumption is critical for future dietary evolution. Mainstream newspapers and social media are the leading platforms for expressing this opinion. By analysing the media discourse, the proponents of the shift from meat, to plant-based meat and cultured meat were identified.
openaire   +2 more sources

Influence of Lowering the pH Value on the Generation of Fibrous Structures of Protein Gels with Different Network Types

Gels
High-moisture extrusion of plant proteins to create meat-like structures is a process that has met with increasing attention in the recent past. In the process, the proteins are thermomechanically stressed in the screw section of the extruder, and the ...
Felix Ellwanger, Melanie Fuhrmann, Heike P. Karbstein, Gabriela Itziar Saavedra Isusi   +3 more
doaj   +1 more source

Convenience Foods [PDF]

, 1969
PDF pages:
Hall, Pauline G.
core  

Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic

Foods
Mixed extrusion of animal and plant proteins has great potential in meat substitution studies. In this study, we analyzed the mechanism of change in the reorganization of animal and plant proteins during extrusion by exploring the changes in ...
Xun Zhang, Min Wu, Tao He, Dongyu Sun, Huihuang Xu, Tianqi Zhang, Wenguang Wei   +6 more
doaj   +1 more source

Middlemen behaviour and generic advertising rents in competitive interrelated industries [PDF]

This article focuses on the role of middlemen in determining the returns to generic advertising in a competitive industry where supply is uncontrolled, the price of marketing inputs is endogenous, and retail markets are interrelated through consumer ...
Kinnucan, Henry W.
core   +1 more source

Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Experiment aimed to investigate the effect of noodle waste as corn substitute in broiler diet on carcass quality including carcass weight, carcass percentage, abdominal fat percentage, breast meat depositition and cholesterol concentration. The materials
Eko Widodo, Osfar Sjofjan, Akhmad Zaenal Wijaya   +2 more
doaj  

Impacts of China's Food Consumption on U.S. Soybean Exports [PDF]

A model examines how the international and China’s market prices impact China’s soybean imports from the U.S. and South America. Based on soybean crushing ratios and a market clearing presumption, an equation of China’s soybean oil import prices is ...
Chen, Wei, Marchant, Mary A., Song, Baohui   +2 more
core   +1 more source

Consumer Demand for Meat Cuts and Seafood [PDF]

Household at-home consumption of different types and cuts of meat and fish products is investigated by estimating a large censored demand system with a two-step procedure using ACNielsen's Homescan data.
Davis, Christopher G., Lin, Biing-Hwan, Yen, Steven T.   +2 more
core   +1 more source