Results 71 to 80 of about 168,063 (305)
Frontiers in Sustainable Food Systems, 2020 Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some ...
Raychel E. Santo +17 more
doaj +1 more source
Analysis of meat consumption based on the matrix of growth [PDF]
Journal of Agricultural Sciences (Belgrade), 2008 Using the matrix of growth it is possible to examine, in a specific way, structural relations of growth in order to discover the mutual influences of activities and their linking into systems.
Lakić Nada, Krivokapić Mirjana
doaj +1 more source
Closing the loop, adding value [PDF]
, 2015 This article describes an innovation which uses waste blood from meat processing to create a valuable bio-based ...
Verbeek, Casparus Johan R.
core +1 more source
An Experimental High‐Throughput Approach for the Screening of Hard Magnet Materials
Advanced Engineering Materials, EarlyView.An entire workflow for the high‐throughput characterization and analysis of compositionally graded magnetic films is presented. Characterization protocols, data management tools and data analysis approaches are illustrated with test case Sm(Fe, V)12 based films.
William Rigaut +16 more
wiley +1 more source
A STATISTICAL ANALYSIS OF DEMAND FOR BEEF, MUTTON/GOAT, PORK AND CHICKEN IN KENYA, 1961-1991 [PDF]
This study examines the demand for beef, mutton/goat, pork and chicken in Kenya for the period 1961 to 1991. A log linear function was used to estimate direct, cross and income elasticities.
Belete, Abenet, Chanyalew, Demese
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Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers [PDF]
, 2008 Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents
Bracchi, Luca +2 more
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Advanced Functional Materials, EarlyView.Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
Assessing consumer acceptance of organic sausage products without curing agents [PDF]
, 2007 This paper presents and comments the results of sales experiments on newly developed organic meat products. The main goal of a research study was to examine the issue of consumer acceptance of organic sausage products with no curing agents.
Hamm, Ulrich, Wild, Sandra
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Advanced Functional Materials, EarlyView.The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
MEAT-GOAT MARKET ANALYSIS: A PILOT STUDY OF THE SOMALI MARKET IN COLUMBUS, OH [PDF]
This case study focuses on meat goat marketing involving one distinct immigrant group residing in one area of Columbus, Ohio: the Somalis. There are about 20,000-25,000 Somalis living in Columbus, the second largest concentration of Somalian immigrants ...
Ellerman, John +4 more
core +1 more source