Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]
, 2005 The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core
Identification of substitute muscle groups for retail beef demand and supply equations [PDF]
In modelling retail meat demand and supply equations it is difficult to identify close substitutes or competing products. However, close substitutes can be identified through a comparison of meat attributes, especially cooking method and sensory ...
Farrell, Terence C.
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261 Complementarity of meat and meat substitutes in human diets.
Journal of Animal ScienceAbstract The role of animal-sourced foods (ASF) in healthy human diets is increasingly scrutinized. The objective of this study was to explore how diets varying in protein content and protein source (ASF vs substitutes) varied in their ability to support balanced dietary nutrient profiles.
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Market Power and Relative Price Adjustment: Evidence from the UK [PDF]
Empirical studies of price transmission often suggest that imperfect pass-through may be due to market power exerted by food retailers. However, these econometric studies essentially lack any formal basis for tying the role of market power with data ...
McCorriston, Steve, Morgan, C. Wyn
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Changes in Import Demand Elasticity for Red Meat and Livestock: Measuring the Impacts of Animal Disease and Trade Policy [PDF]
This paper estimates import demand functions for red meat and live cattle and investigates the impact of BSE and the trade ban on Canadian Cattle and beef on U.S. import demand elasticity using an error correction model (ECM). The results show that beef,
Henneberry, Shida Rastegari +2 more
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A Linearized Almost Ideal Demand System (LA/AIDS) Estimation of the Demand for Meat in South Africa [PDF]
A linear approximated Almost Ideal Demand System (LA/AIDS), estimated in first differences, were used to estimate the demand relations for meat (beef, chicken, pork and mutton) in South Africa from 1970 2000. Two tests for weak separability, including an
Alemu, Zerihun Gudeta +2 more
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A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION [PDF]
Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics
Dellenbarger, Lynn E. +2 more
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Is rice becoming an inferior good? Food demand in the Philippines [PDF]
What are the prospects for demand for the main foodstuffs, particularly rice, in the Philippines? Countries which have traditionally consumed rice as the basic staple such as Japan, the Republic of Korea, and Taiwan are eating more wheat and wheat ...
Ingco, Merlinda D.
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An Analysis of US Oyster Demand and the Influence of Labeling Requirements [PDF]
In response to concerns about the morbidity rate associated with the consumption of raw Gulf of Mexico oysters, California initiated a program in March 1991 that required anyone selling raw Gulf oysters to notify potential consumers that the รข ...
Dedah, Cheikhna O. +2 more
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