Results 131 to 140 of about 447,607 (259)
261 Complementarity of meat and meat substitutes in human diets.
Journal of Animal ScienceAbstract The role of animal-sourced foods (ASF) in healthy human diets is increasingly scrutinized. The objective of this study was to explore how diets varying in protein content and protein source (ASF vs substitutes) varied in their ability to support balanced dietary nutrient profiles.
openaire +1 more source
, 1968 Certificate of affiliation given to Stock Yard Workers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #P-202, Wichita, Kansas. Legible names on the document include John Kerwin, W.P.
Amalgamated Meat Cutters and Butcher Workmen of North America
core
Advanced Robotics Research, EarlyView.This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi +2 more
wiley +1 more source
Demand for meat products in Malaysia [PDF]
One distinct change in Malaysians’ food consumption behavior has been the preference towards meat products. The entire agri-food industry is impacted by changes in food consumption behaviors.
Tey, (John) Yeong-Sheng +4 more
core
Bacterial Community Analysis of Meat Industry Conveyor Belts [PDF]
, 2007 At the commencement of this study, some sensitive overseas markets were rejecting chilled vacuum-packed New Zealand lamb due to higher than expected total viable counts, and counts of Enterobacteriaceae, a family of bacteria used to indicate sanitary ...
Mills, John
core
Multimodal Engagement Assessment in Children During Invented Story Paradigm With a Social Robot
Advanced Robotics Research, EarlyView.A multimodal framework is proposed to assess children's engagement during storytelling interactions with a social robot. Gaze, physiological, and behavioral data are combined and validated against observer ratings. An automated gaze‐labeling strategy is introduced, and supervised classifiers achieve high accuracy. The study supports scalable engagement
Laura Fiorini +7 more
wiley +1 more source
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada [PDF]
We apply a set of weekly Nielsen retail scanner data for the period 2006-2007 to estimate consumer demand of value-based ground meat products in the Canadian retail market.
Moeser, Anke, Anders, Sven
core
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES [PDF]
The number of meat recalls has increased markedly in recent years. Meat recalls have the potential to adversely affect short run demand for meat because of the associated decline in consumer confidence.
Lusk, Jayson L., Schroeder, Ted C.
core
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation
Ferulic acid is an antimicrobial and antioxidant phenolic compound located in the cell walls of plants and therefore classified as a natural antioxidant.
Juan Manuel Tirado-Gallegos +6 more
core +1 more source