Results 151 to 160 of about 447,607 (259)
Meat substitutes in Media Discourse
<p>Shifting from meat consumption is critical for future dietary evolution. Mainstream newspapers and social media are the leading platforms for expressing this opinion. By analysing the media discourse, the proponents of the shift from meat, to plant-based meat and cultured meat were identified. The objectives were: a) to identify themes,
openaire +2 more sources
Identification of substitute muscle groups for retail beef demand and supply equations [PDF]
In modelling retail meat demand and supply equations it is difficult to identify close substitutes or competing products. However, close substitutes can be identified through a comparison of meat attributes, especially cooking method and sensory ...
Farrell, Terence C.
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An Integrated NLP‐ML Framework for Property Prediction and Design of Steels
This study presents a data‐driven framework that uses language‐processing techniques to interpret steel processing descriptions and machine‐learning models to predict mechanical properties. By organising complex process histories into meaningful groups and enabling rapid property forecasts, the work supports faster, more informed steel design through ...
Kiran Devraju +5 more
wiley +1 more source
This review comprehensively summarizes the atomic defects in TMDs for their applications in sustainable energy storage devices, along with the latest progress in ML methodologies for high‐throughput TEM data analysis, offering insights on how ML‐empowered microscopy facilitates bridging structure–property correlation and inspires knowledge for precise ...
Zheng Luo +6 more
wiley +1 more source
ML Workflows for Screening Degradation‐Relevant Properties of Forever Chemicals
The environmental persistence of per‐ and polyfluoroalkyl substances (PFAS) necessitates efficient remediation strategies. This study presents physics‐informed machine learning workflows that accurately predict critical degradation properties, including bond dissociation energies and polarizability.
Pranoy Ray +3 more
wiley +1 more source
STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar +3 more
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Efficient Screening of Organic Singlet Fission Molecules Using Graph Neural Networks
A high‐throughput screening framework based on graph neural networks (GNNs) and multi‐level validation facilitates the identification of singlet fission (SF) candidates. By efficiently predicting excitation energies across 20 million molecules, and integrating TDDFT calculations, synthetic accessibility assessments, and GW+BSE calculations, this ...
Li Fu +5 more
wiley +1 more source
Certificate of affiliation given to Butcher Workmen by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #40, Wichita, Kansas. Legible names on the document include J.E. Hillgardner, Preston, Smith, Harry Turner, W.L.
Amalgamated Meat Cutters and Butcher Workmen of North America
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A physics‐informed property‐bridging framework links high‐throughput hardness screening to tensile performance in quenching and partitioning steels. By transferring metallurgically guided representations across properties, a single alloy composition is designed to achieve multiple strength grades through heat‐treatment tuning alone, offering a ...
Xiaolu Wei +7 more
wiley +1 more source
COMPARISON OF NEW ZEALAND AND THE UNITED STATES MEAT INDUSTRY EXPORTING AND MARKETING PRACTICES [PDF]
The paper is a comparative analysis of selected beef and sheep meat exporting practices. These two particular types of meat were selected as these are the two major export products from New Zealand.
Llanes, Violi, Welsh, Robert S.
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