Results 121 to 130 of about 1,909,775 (232)

Analysis and Market Prospects of a Traditional Calabrian Product [PDF]

The strategies for exploiting typical production represents a theme of great interest, above all in the measure in which exploitation brought about via adequate marketing strategies allows these products to shed their anonymity.
Gulisano, Giovanni, Platania, Marco
core   +1 more source

Wisdom in periodic markets and traditionally used edible & medicinal plants in Jingdong intermontane region, Southwest China. [PDF]

J Ethnobiol Ethnomed
Li Z, Zhang Q, Li F, Zeng X, Wang T, Geng Y, Chen S, Yang G, Xie C, Peng G, Zhao G, Yang F, Che S, Qu S, Liu W.   +14 more
europepmc   +1 more source

Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and Regulation. [PDF]

Foods
Cochlar TB, Mercês ZDCD, Salvadori NM, Evangelista SM, Strasburg VJ, Oliveira VR.   +5 more
europepmc   +1 more source

Dietary Defective Jujube as a Corn Substitute: Impacts on Growth Performance, Meat Traits, and Alternaria Toxin Exposure in Lambs. [PDF]

Animals (Basel)
Zhang L, Hui H, Faheem M, Xue Y, Chen N, Zhou X.   +5 more
europepmc   +1 more source

Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare. [PDF]

, 2007
TUYTTENS, F, Van Poucke, Els, Vanhonacker, Filiep, Verbeke, Wim   +3 more
core   +1 more source

Mushroom: an emerging source for next generation meat analogues. [PDF]

Front Nutr
Panda J, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, Mohanta YK.   +6 more
europepmc   +1 more source

Evaluating the Feasibility of Using <i>Salicornia herbacea</i> Powder as a Salt Substitute in Sausage Production. [PDF]

Food Sci Anim Resour
Jin SK, Cheng H, Kim GD.
europepmc   +1 more source

This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]

ACS Cent Sci
Tjandra K.
europepmc   +1 more source

Microbial meat substitutes

Microbial Biotechnology, 2020
openaire   +1 more source