Knowledge, Perceived Importance, Current Uptake, and Willingness to Adopt Healthy Sustainable Dietary Actions: A Cross-Sectional Study of UK Adults. [PDF]
NutrientsGuy DJ, Bray J, Appleton KM.
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Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]
J Food SciZão ACAF +3 more
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Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals' views on artificial meat. [PDF]
Front NutrTunçay GY, Çobanoğlu N.
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Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reform. [PDF]
Nat FoodPlinke C, Sureth M, Kalkuhl M.
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Animal-derived components in cultivated meat research and their alternatives. [PDF]
NPJ Sci FoodGarbin VP +4 more
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Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil Concentration. [PDF]
FoodsTang J +8 more
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Occurrence, Dietary Exposure, and Health Risk Assessment of Chlorinated Paraffins in Chicken Meat Across China. [PDF]
FoodsWu N +11 more
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The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products. [PDF]
FoodsFernández-López J +6 more
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INVESTIGATING MEAT SUBSTITUTE ALTERNATIVES - OPTIMAL SOLUTIONS
RURAL DEVELOPMENT 2019Martina Hanova, Renata Benda Prokeinova
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