Results 71 to 80 of about 51,277 (323)

Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat [PDF]

Journal of Food Science and Technology, 2010
Toughness of goat meat is a major problem with regard to consumer acceptance. Keeping this in view a blade tenderizer was developed for tenderization of goat meat. Pomegranate fruit products were also explored for tenderization effect on goat meat. Tenderization of goat meat with pomegranate seed powder improved the textural properties marginally with ...
K, Narsaiah, Shyam N, Jha, Suresh K, Devatkal, Anjan, Borah, Desh B, Singh, Jhari, Sahoo   +5 more
openaire   +2 more sources

Functional diversity in agricultural landscapes: evidence of long‐term clustering and multi‐scale effects of land use on avian communities

Oikos, EarlyView.
Functional diversity (FD) is an essential community property connecting biodiversity, ecosystem functioning, and conservation objectives. In agricultural landscapes, avian communities, which play key functional roles, are facing large‐scale biodiversity erosion, largely due to land‐use changes.
Pietro Tirozzi, Olivia Dondina, Valerio Orioli, Luciano Bani   +3 more
wiley   +1 more source

Valuing Fed Cattle Using Slice Shear Force Measurements [PDF]

Marketing fed cattle using grid pricing has become a popluar way to sell cattle. One of the most important beef characteristics, according to consumers, is beef tenderness. USDA quality grades are poor predictors of meat tenderness.
Riley, John Michael, Schroeder, Ted C., Wheeler, Tommy L.   +2 more
core   +1 more source

Growth and sensory characteristics of alternative genotype broilers reared in organic orchards [PDF]

, 2005
The effects of age, sex and genotype on growth and sensory characteristics in organically produced broilers, when kept considerably longer before slaughtering, were examined. A total of 450 birds consisting of three genotypes, Light Sussex, New Hampshire,
Henning, Judith, Hermansen, John E., Horsted, Klaus   +2 more
core  

Tenderness of Dystrophic Chicken Meat

Poultry Science, 1967
Abstract THE occurrence of muscular dystrophy in chickens has been traced to an autosomal recessive gene (Asmundson and Julian, 1956, 1963). Several studies have been made at the University of California at Davis on the composition of the dystrophic chicken muscle (Jordan et al., 1959., 1964; Peterson et al., 1963; and Wilson et al., 1965).
S. Scholtyssek, L.M. Bele, R.N. Sayre, A.A. Klose, D.W. Peterson   +4 more
openaire   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Variation in the quality of meat from Irish steers at the time of slaughter. [PDF]

, 2004
End of Project ReportThere is no information on the variation in quality, in particular tenderness, that exists in Irish Beef nor is there information on the variation that would remain if optimum practices were imposed at all stages of the beef ...
Buckley, D.J., Kerry, Joseph P., Maher, S.C., Moloney, Aidan P, Mullen, Anne Maria   +4 more
core  

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

Meat quality and its association with muscle fibers

Revista Ingenio, 2016
This review makes an in-depth and updated exploration of the type of muscle fiber and its association with the quality characteristics of beef in bovines.
Cruz Elena Enriquez Valencia, César Urón Castro, Juliana Andrea Cuetia Londoño   +2 more
doaj   +1 more source

Long‐term remission in gout: Challenges and future opportunities

Rheumatology &Autoimmunity, EarlyView.
Prolonged hyperuricemia is a major risk factor for gout, which is now regarded as a curable disease. Awareness of the various factors that can trigger gout flares is essential for their prevention. An important determinant of treatment decisions and long‐term follow‐up is the quality of the clinician–patient relationship. The “treat‐to‐target” approach
Patapong Towiwat, Zhanguo Li
wiley   +1 more source