Results 81 to 90 of about 451,243 (286)

Hölder Regularity of the Solutions of Fredholm Integral Equations on Upper Ahlfors Regular Sets

Mathematical Methods in the Applied Sciences, EarlyView.
ABSTRACT We extend to the context of metric measured spaces, with a measure that satisfies upper Ahlfors growth conditions, the validity of (generalized) Hölder continuity results for the solution of a Fredholm integral equation of the second kind. Here we note that upper Ahlfors growth conditions include also cases of nondoubling measures.
Massimo Lanza de Cristoforis, Manuel Norman   +1 more
wiley   +1 more source

Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality [PDF]

Shipin Kexue
Meat quality is closely related to consumer experience and the benefits of deep processing enterprises, and it is influenced by diverse and complex factors.
WANG Mengxue, LIU Jitong, LI Jiqiang, ZHANG Lei, LIU Chenyue, ZHAO Wenyue, CHENG Haijian, TONG Lin, MAO Yanwei, ZHANG Yimin
doaj   +1 more source

Genome-Wide Detection of CNVs and Their Association with Meat Tenderness in Nelore Cattle

PLoS ONE, 2016
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed representing the vast majority of Brazilian cattle (Bos taurus indicus). Despite the great adaptability of the Nelore breed to tropical climate, meat tenderness (
V. H. Silva, L. Regitano, L. Geistlinger, F. Pértille, P. Giachetto, R. Brassaloti, N. Morosini, R. Zimmer, L. Coutinho   +8 more
semanticscholar   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Effects of Electrical Stimulation with Different Impulses on Physical Characteristics of Rabbit Meat

Animal Production: Indonesian Journal of Animal Production, 2010
Meat becoming less tender with age. One of the methods to increase the meat tenderness is by electrical simulation. The objective of this study was to investigate the effect of electrical simulation with different level of impulses on physical ...
H Yurmiati, GA Wiedy, S Kusmajadi
doaj  

Probability of beef tenderness in confined cows - a meta-analytic approach

Semina: Ciências Agrárias, 2019
This study aimed to assess the probability of meat tenderness in confined cows. For this purpose, CAPES and SciELO platforms were searched for papers under this subject published in Brazil between 2000 and 2015.
Rangel Fernandes Pacheco, Dari Celestino Alves Filho, Jonatas Cattelam, Andrei Retamoso Mayer, Mauren Burin, Lucas Braido Pereira, Sander Martinho Adams, Ivan Luiz Brondani   +7 more
doaj   +1 more source

Characterizing the Catalytic Action of μ-Calpain on Myofibrillar Protein Structure

, 2006
Solving the problem of inconsistent meat tenderness is a top priority of the meat industry. This requires a greater understanding of the processes that affect meat tenderness and the adoption of such information by the meat industry. It is essential that
Fraser-Smith, Emma Louise
core  

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

Genetics Selection Evolution, 2016
Studies to identify markers associated with beef tenderness have focused on Warner–Bratzler shear force (WBSF) but the interplay between the genes associated with WBSF has not been explored.
Y. Ramayo-Caldas, G. Renand, M. Ballester, R. Saintilan, D. Rocha   +4 more
semanticscholar   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source