Results 101 to 110 of about 451,243 (286)
Jurnal Teknologi dan Industri Pangan, 2003 Tenderness is the main attribute quality of meat, which influences consumer acceptability. Protease enzyme (like papain, bromelin and ficin) are known to be used for improving tenderness of meat trough degradation of the protein. Biduri plant (Calotropis
Erni Sofia Murtini1), Qomarudin2)
doaj
Ibis, EarlyView.Non‐native species are one of the greatest threats to biodiversity worldwide due to their direct and indirect effects on native communities. There are two opposing hypotheses to explain how non‐native species successfully establish outside their native range.
Fabio Marcolin +7 more
wiley +1 more source
Genetic markers as one of tools for production of tenderness meat in cattle [PDF]
, 2010 Meat tenderness is one of the major characteristic quality of beef not only for consumers but for breeders of beef cattle too. Selection of cattle focussed on an increment of meat tenderness is complicated because this trait has large variability not ...
Martina Miluchová +7 more
core +1 more source
International Journal of Applied Linguistics, EarlyView.ABSTRACT With the growing recreational use of digital media technology, informal language learning occurs more frequently within individuals’ everyday lives. However, the interplay between digital and physical spaces in informal language learning remains underexplored.
Yeong‐Ju Lee, Peter Roger
wiley +1 more source
Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle
, 2016 The objective of this study was to determine the effects of freezing prior to aging on the meat tenderness of young Nellore and Aberdeen Angus bulls.
Fontes, Paulo Rogério +6 more
core +1 more source
Journal of Agrarian Change, EarlyView.ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley +1 more source
Myofibril Fragmentation Index as an Immediate Postmortem Predictor of Buffalo Meat Tenderness
, 2015 A study was undertaken to compare and correlate the myofibril fragmentation index (MFI) of fresh buffalo longissimus steaks with Warner-Bratzler shear force (WBSF) and the subjective measurement of overall tenderness to suggest the suitability of MFI as ...
K. Rajagopal, G. Oommen
semanticscholar +1 more source
Artificial Intelligence‐Based Approach for Determining the Risk of Temporomandibular Disorders
Journal of Oral Rehabilitation, EarlyView.AI‐based model aims to be a practical decision support tool for early diagnosis and prevention of temporomandibular disorders, ultimately contributing to better clinical care and patient well‐being. ABSTRACT Objectives This study aims to predict TMD using ML approaches based on clinical and sociodemographic variables to aid in the early detection and ...
Damla Torul +4 more
wiley +1 more source
Journal of Animal Science, 2015 Oxygen consumption rate (OCR) of muscle fibers from bovine semimembranosus muscle of 41 animals was investigated 3 to 4 h and 3 wk postmortem. Significant relations (P < 0.05) were found between OCR measurements and Warner-Bratzler shear force ...
V. Grabež +7 more
semanticscholar +1 more source
Journal of Zoology, EarlyView.The intensification of human activities exerts an influence on animal behaviour, resulting in noticeable shifts in species distributions, movements, and activity patterns. Differential responses among sympatric species, influenced by human disturbance, have the potential to alter species interactions, such as predator‐prey relationships.
F. Brivio +9 more
wiley +1 more source