Results 111 to 120 of about 17,486 (266)
Valuing Fed Cattle Using Objective Tenderness Measures
Beef tenderness is critical in consumer satisfaction with beef steak products. Current fed cattle valuation systems do not differentiate carcasses based upon tenderness variation. However, considerable research indicates consumers are willing to pay more
Riley, John Michael +4 more
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Long‐term stability of sinus complication management
Periodontology 2000, EarlyView.Abstract Maxillary sinus augmentation shows a low incidence of complications and high clinical success due to favorable biological conditions and typically transient issues. Most complications are intraoperative, such as Schneiderian membrane perforation or hemorrhage, and are often resolved immediately.
Pablo Galindo‐Moreno +5 more
wiley +1 more source
Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation. [PDF]
Foods, 2023 Reyes-Villagrana RA +4 more
europepmc +1 more source
Investigating the Biochemical Aspects of Meat Tenderness
Of all the attributes that define beef\u27s eating quality, tenderness stands out as one of the most important. Previous studies have shown that consumers are willing to pay a premium for beef that is guaranteed to be more tender and are more likely to ...
Stafford, Chandler D.
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Restoration Ecology, EarlyView.Abstract Introduction Forest fragmentation and defaunation are major drivers of biodiversity loss in the Atlantic Forest of Brazil, where 70–90% of tree species depend on animal‐mediated seed dispersal. Reintroduction of large frugivores, such as cracids, is being used to restore species populations and lost ecological functions.
Maria P. M. X. Rufino +9 more
wiley +1 more source
Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness. [PDF]
Animals (Basel), 2022 Gonzales-Malca JA +4 more
europepmc +1 more source
Renaissance Studies, EarlyView.Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime +2 more
wiley +1 more source
Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses. [PDF]
Poult Sci, 2023 Kawamura K +5 more
europepmc +1 more source
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Umberger, Wendy J. +3 more
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