Results 131 to 140 of about 17,486 (266)

Non‐native parrot species expand the trait space of avian communities by filling empty niches in urban areas

Ibis, Volume 168, Issue 3, Page 1055-1070, July 2026.
Non‐native species are one of the greatest threats to biodiversity worldwide due to their direct and indirect effects on native communities. There are two opposing hypotheses to explain how non‐native species successfully establish outside their native range.
Fabio Marcolin, Riccardo Alba, Stefano Mammola, Giacomo Assandri, Luca Ilahiane, Diego Rubolini, Luís Reino, Dan Chamberlain   +7 more
wiley   +1 more source

Integrative Genomic and Metabolomic Analysis Identifies mQTLs Associated with Genetic Selection for Tenderness in Nellore Cattle

Metabolites
Background: Beef tenderness is a key quality attribute that significantly influences consumer satisfaction; however, it exhibits considerable variability due to both genetic and environmental factors.
Joao Marcos Bovetto de Campos Valim, Vinicius Laerte Silva Herreira, Ana Laura dos Santos Munhoz Gôngora, Lauro César Ferreira Beltrão, Eduardo Solano Pina dos Santos, Brenda Santos de Oliveira, Guilherme Pugliesi, Miguel Henrique de Almeida Santana, Guilherme Henrique Gebim Polizel, Luiz Alberto Colnago, Fernanda Maria Marins Ocampos, Germán Dário Ramírez-Zamudio, Saulo Luz Silva, Nara Regina Brandão Cônsolo   +13 more
doaj   +1 more source

Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness. [PDF]

Animals (Basel), 2021
Del Campo M, Manteca X, Soares de Lima JM, Brito G, Hernández P, Sañudo C, Montossi F.   +6 more
europepmc   +1 more source

Meat tenderness (Revised 1992)

, 1992
1 online resource (PDF, 4 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Epley, Richard J.. (1992).
Epley, Richard J.
core  

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle

Journal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 602-612, July 2026.
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp, Letícia Pereira, Marcos Jun‐Iti Yokoo, Cintia Righetti Marcondes, Roberto D. Sainz, Fernando Bussiman, Jorge Hidalgo, Daniela Lourenco, Fernando Baldi   +8 more
wiley   +1 more source

Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats. [PDF]

Anim Biosci, 2023
Purba RAP, Suong NTM, Paengkoum S, Paengkoum P, Liang JB.   +4 more
europepmc   +1 more source

Transcriptomic Analysis in the Liver of Two Rabbit Lines Divergently Selected for Intramuscular Fat Content

Animal Genetics, Volume 57, Issue 3, June 2026.
ABSTRACT The intramuscular fat (IMF) content is an important indicator of meat quality, affecting the sensory properties of meat. IMF is a complex trait with polygenic nature. This research aimed to identify differentially expressed (DE) genes and key transcription factors (TFs) associated with IMF deposition in the liver of two rabbit lines ...
Jesús Valdés‐Hernández, Agostina Zubiri‐Gaitán, Marina Martínez‐Álvaro, Agustín Blasco, Pilar Hernández   +4 more
wiley   +1 more source

Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes. [PDF]

Anim Nutr, 2022
Zhang H, Zeng Q, Bai S, Wang J, Ding X, Xuan Y, Su Z, Michiels J, Zhang K.   +8 more
europepmc   +1 more source

Biomechanical characterization of meat tenderness

, 1999
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the ...
Marburger, Randi Michelle
core  

Effects of compensatory growth on protein metabolism and meat tenderness of beef steers

, 1991
The relationships between meat tenderness and the changes in metabolism and body composition associated with compensatory growth in cattle were examined.
Mowat, D. N., Bruce, H. L., Ball, R. O.
core   +1 more source