Results 141 to 150 of about 17,486 (266)
Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations. [PDF]
Food Sci Nutr, 2021 Rostamani M, Baghaei H, Bolandi M.
europepmc +1 more source
, 2009 Effect of breed on carcass measurements and meat quality characteristics were investigated by using 46 lambs from Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds.
HANOĞLU, Hulya +6 more
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Maxillofacial Cemento‐Ossifying Fibroma: A Rare Case Report
Clinical Case Reports, Volume 14, Issue 6, June 2026.ABSTRACT Cemento‐ossifying fibroma is a relatively rare lesion affecting the jaws, especially the anterior mandible. The most common clinical presentation is swelling. Diagnosis based on clinical observation only is challenging. Radiological images and histological findings can be misleading due to similitudes with other osteo‐fibrous lesions.
Alix N. Kamina +5 more
wiley +1 more source
Clinical Case Reports, Volume 14, Issue 6, June 2026.ABSTRACT Ankylosing spondylitis (AS) is a chronic immune‐mediated inflammatory arthropathy primarily affecting the axial skeleton but may involve peripheral joints, particularly the hips. Avascular necrosis (AVN) of the femoral head represents a severe, underrecognized complication whose pathogenesis in AS is multifactorial—encompassing disease ...
Syeda Simrah Shah +5 more
wiley +1 more source
Clinical Case Reports, Volume 14, Issue 6, June 2026.ABSTRACT Considered the second most common type of odontogenic cysts, dentigerous cysts (DCs) are developmental lesions most often detected incidentally on radiographic imaging. The pathogenesis of DCs is not fully understood, but they are widely regarded as developmental cysts originating from the dental follicle.
Anastasia Urbanelli +4 more
wiley +1 more source
Non destructive qualification of bovine meat tenderness
International audienceTenderness is one of the most important criteria in bovine meat, as it determines whether the meat is used for grilling, long-time cooking or post-processing. It is therefore of great interest for the industry to measure it.
Conti, Axel +10 more
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CNS Neuroscience &Therapeutics, Volume 32, Issue 6, June 2026.This randomized controlled trial found the true‐acupoint (TA) intervention to be superior to the sham‐acupoint (SA) intervention in improving motor recovery and neurological deficits post‐stroke. TA uniquely induces neuroplastic changes, evidenced by the modulation of default mode network dynamics and the promotion of gray matter plasticity in key ...
Xin Yu +9 more
wiley +1 more source
Animal Efficiency in an Intensive Beef Production System
A stochastic input distance function is estimated to analyse the efficiency with which physical characteristics of individual lot-fed beef cattle in Australia are combined with conventional inputs to produce a final product possessing defined quality ...
Fleming, Pauline +4 more
core
, 2002 The impact of accelerated boning on tenderness, ageing rate and meat quality of pork longissimus muscle was investigated. Accelerated boning of eight Large Whiteandrace pork carcasses at 30 min post-mortem followed by chilling at 0àresulted in tougher ...
Rees, MP, Warner, RD, Trout, GR
core
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source