Results 161 to 170 of about 17,486 (266)

Kualitas Daging Kancil (Tragulus javanicus)

Media Peternakan, 2010
Lesser mouse deer is a native animal, which is commonly found in the forest of Java and information concerning this animal is still limited. This research explored the quality of lesser mouse deer meat (Tragulus javanicus).
D. Rosyidi, E. Gurnadi, R. Priyanto, Suryahadi   +3 more
doaj  

From Theatre to Transformation: Learning, Action, and Diffusion for SDG2 in Cambodia

Sustainable Development, Volume 34, Issue 3, Page 3322-3339, June 2026.
ABSTRACT The arts are envisioned as able to help address the longstanding ‘implementation gap’ between research and realisation of the Sustainable Development Goals (SDGs). For SDG2 (Zero Hunger), Forum Theatre offers a participatory alternative to top‐down interventions, yet its impacts have not been evaluated using rigorous, mixed‐methods that are ...
Brian R. Cook, Nicholas Harrigan, Van Touch, Kirt Hainzer, Angelo Imperiale, Tsend‐Ayush Ganbaatar, Bonny Coombe   +6 more
wiley   +1 more source

Using computer vision technology to evaluate the meat tenderness of grazing beef

, 2005
Raw meat surface features from non-grazing animals are reported to be correlated with meat tenderness. However, meat from grazing beef may have different tenderness to that of non-grazing beef due to differences in activity and diet.
Tian, Yong Q., Yu, Qian, McCall, David G., Dripps, Weston, Gong, Peng   +4 more
core  

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, Volume 34, Issue 3, Page 3880-3898, June 2026.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats. [PDF]

Biomed Res Int, 2020
Yang L, Zhang L, Huang X, Yin Y, Li T, Chen J.   +5 more
europepmc   +1 more source

Effect of soy sauce to meat tenderness

, 2014
Kuluttajat ovat arvioineet lihan mureuden yhdeksi tärkeimmistä lihan laatuun vaikuttavista tekijöistä, ja ovat valmiita maksamaan enemmän mureasta kuin sitkeästä lihasta.
Aaltonen, Henna
core  

Qualities of fresh meat

<p><span>Meat quality is defined as a measurement of attributes or characters that determine the suitability of meat to be eaten as fresh or stored for reasonable period without deterioration.
Qualities of fresh meat, Phool Kanwar, Durga Bai Sodha, Pooja Gurjar, Saroj Katara   +1 more
core   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Mining candidate genes for meat tenderness in Qinchuan cattle based on transcriptome analysis. [PDF]

BMC Genomics
Ma H, Guo J, Wang J, He T, Jilo DD, Jiao Z, Cheng G, Zan L.   +7 more
europepmc   +1 more source

Physical And Chemical Properties Of Burgers Manufactured With Different Levels Of Camel Meat

, 2007
This study was conducted to investigate the effect of using different levels of camel meat and storage time on properties of burgers. 25kg of meat (12.5 kg camel and 12.5kg beef) were used.
Yousif,Ghada Ahmed Ibrahim
core