Results 181 to 190 of about 17,486 (266)

Poor Maternal Diet During Gestation Alters Offspring Muscle Morphometrics, Collagen Gene Expression, and Meat Tenderness in Sheep. [PDF]

Animals (Basel)
Kawaida MY, Reiter AS, Tillquist NM, Smith BI, Alambarrio DA, Gonzalez JM, Royko SN, Brown MA, Re SR, Govoni KE, Zinn SA, Reed SA.   +11 more
europepmc   +1 more source

Kidney supportive care in Australia and New Zealand: an Australian and New Zealand Society of Nephrology (ANZSN) and Australian and New Zealand Society of Palliative Medicine (ANZSPM) guidance document

Internal Medicine Journal, Volume 56, Issue S2, Page 4-48, June 2026.
The purpose of this document is to provide a summary of the current expert opinion and recent literature for clinicians, Indigenous health workers and patient advocates interested in Kidney Supportive Care (KSC) in Australia and New Zealand. Our purpose is not to duplicate the recently released International Society of Nephrology (ISN) KSC/Conservative
Kathryn Ducharlet, Frank Brennan, Rajesh Raj, Charlotte Ogivly, Elizabeth Stallworthy, Kelly Chenlei Li, Alice Kennard, Selina Bob, Nicole Scholes‐Robertson, Riona Pais, Jenny Chen, Kirsten Hepburn, Lisa Jeffs, Ilse Berquier, Jacquelyne Hughes, Christine Sanderson, Sara Rendo, Gowri Raman, Erin Vaughan, Sarah So, Curtis Walker, Suetonia Green, Rangimarie Nadia Glavish, Mark Brown   +23 more
wiley   +1 more source

Co-expression network analysis identifies genes associated with meat tenderness.

, 2017
Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic ...
DINIZ, W. J. da S., TIZIOTO, P. C., LIMA, A. O. de, OLIVEIRA, P. S. N. de, AFONSO, J., GEISTLINGER, L., ROCHA, M. I. P., BUSS, C. E., COUTINHO, L. L., CESAR, A. S. M., REGITANO, L. C. de A.   +10 more
core  

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Integration of ATAC-Seq, Transcriptomic, and Proteomics Reveals the Molecular Mechanism of Intramuscular Fat Deposition and Meat Tenderness Regulation in Pig Breeds. [PDF]

Biomolecules
Zhang Y, Xu J, Kumar ST, Zheng Y, Li M, Zhao Z, Zhang Q, Sun WS, Pan L, Zhao Y, Zhang SM.   +10 more
europepmc   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya, Nuran Erdem, Süleyman Gökmen, Hatice Berna Poçan   +3 more
wiley   +1 more source

Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and Transcriptomics. [PDF]

Foods
Zou B, Yang Y, Zhou Y, Yang Y, Song W, Xie P, Zang M.   +6 more
europepmc   +1 more source

Developing Examples of Behaviour Change Techniques for Use in Nutrition and Dietetics: An International Delphi Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction Behaviour change techniques (BCTs) are key components of interventions designed to improve health behaviours including eating and drinking. The Behaviour Change Technique Taxonomy v1 (BCTTv1) identifies 93 distinct BCTs. To effectively support practitioners and researchers in nutrition and dietetics, practical examples of these ...
Angela M. Madden, Rosalind Fallaize, Gemma Nowson, Srila Satoh, Paul Chadwick   +4 more
wiley   +1 more source

A simple cross‐species method for molecular sexing of softshell turtles (Trionychidae)

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Accurate sex identification is essential for aquaculture, breeding management, and conservation, particularly in species lacking external sexual dimorphism during early development. Softshell turtles (family Trionychidae) are of high economic importance: their meat is prized in markets, their shells are used in traditional medicine, and large ...
Hongbin Wang, Hongzhe Yang, Fang Li, Wei Sun, Yifan Wu, Chutian Ge, Zongji Wang   +6 more
wiley   +1 more source

Improved growth performance and meat tenderness in jersey steers weaned at 60 days and fed a high-energy forage-free diets. [PDF]

Vet Anim Sci
Balieiro Neto G, Jorge M, Freitas AWP, Siqueira GR, Fernandes RM, da Luz E Silva S.   +5 more
europepmc   +1 more source