Results 201 to 210 of about 17,486 (266)

Dry Ageing Effect on Beef Quality Characteristics from Raramuri Criollo vs. Hereford × Angus. [PDF]

Animals (Basel)
De la Cruz-Torres T, Huerta-Jimenez M, Alarcón-Rojo AD, Rodríguez-Almeida FA, García-Galicia IA.   +4 more
europepmc   +1 more source

Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation. [PDF]

Foods
Niu L, Wang C, Wu K, Cheng J, Yang Z.
europepmc   +1 more source

Transcriptomic and Meat Quality Differences in Longissimus Dorsi Muscle of Surgically Castrated Three-Year-Old Kazakh Horses. [PDF]

Biology (Basel)
Li Z, Ren W, Wang R, Li L, Ma S, Su Y, Shan D, Huang Q, Wang J.   +8 more
europepmc   +1 more source

Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness. [PDF]

Food Sci Biotechnol, 2016
Wang J, Liu H, Wang H, Cui M, Jin Q, Jin T, Cui F, Cui T, Liang C, Kim B, Li G.   +10 more
europepmc   +1 more source

Application of Ultrasonication as an Emerging Non-Thermal Physical Technology in Meat Product Processing: A Review. [PDF]

Foods
Pan Y, Dai C, Zhang L, Zhou M, Zhu S, Huang L, He R.   +6 more
europepmc   +1 more source

Effect of Ginger on the Tenderness of Meat

Journal of Home Economics of Japan, 1968
Michi, Kimiyo, Osawa, Hamako, Nakahama, Nobuko, Sakurai, Sachiko   +3 more
openaire   +1 more source

Proteomic analysis of the eating quality of humped cattle beef from Rikaze cattle under various cooking methods. [PDF]

Food Chem X
Zheng H, Zhao X, Li J, Wang P, Li S, Li L, Liu Z.   +6 more
europepmc   +1 more source

Integrating Transcriptomics and Metabolomics to Unravel the Molecular Mechanisms of Meat Quality: A Systematic Review. [PDF]

Foods
Wang K, Mu R, Zhang Y, Wang X.
europepmc   +1 more source

Improving tenderness and quality of camel meat through ultrasound and papain treatment: Insights from structural and proteomics analysis. [PDF]

Food Chem X
Ming L, Liu Y, Da L, Jambl T, Si R, Ji R.   +5 more
europepmc   +1 more source