Results 191 to 200 of about 17,486 (266)

Copy Number Variation in Native and Crossbred Pigs Provides Insights Into Genomic Consequences of Domestication

Molecular Ecology, Volume 35, Issue 11, June 2026.
ABSTRACT Sus scrofa has been domesticated under diverse environments and management systems, leading to broad variation in genetic architecture and physiological regulation. This diversity has been preserved in indigenous breeds maintained under traditional husbandry and further expanded through modern crossbreeding programs designed to combine the ...
Bongsang Kim, Jeongwoo Seo, Heebal Kim, Young‐Sin Kim, Jongan Lee, Seoae Cho   +5 more
wiley   +1 more source

Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle. [PDF]

Arch Anim Breed, 2018
Sun X, Wu X, Fan Y, Mao Y, Ji D, Huang B, Yang Z.   +6 more
europepmc   +1 more source

Evolutionary Stability of the Shark Snout: Geometric Morphometrics of Ventral Facial Openings

Annals of the New York Academy of Sciences, Volume 1560, Issue 1, June 2026.
Landmark‐based geometric morphometrics of 453 shark species reveal that ventral head morphology is conserved across Selachii. Morphospace and ancestral reconstructions support strong phylogenetic control and limited divergence from ancestral conditions.
Stefano Aicardi, Giacomo Rosa, Alessio Longo, Matteo Bozzo, Beatrice Risso, Elisa Damonte, Andrea Amaroli, Simona Candiani, Sara Ferrando   +8 more
wiley   +1 more source

Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review. [PDF]

Foods
Li Y, Wang H, Yang Z, Wang X, Wang W, Hui T.   +5 more
europepmc   +1 more source

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman-Angus Population. [PDF]

Front Genet, 2018
Leal-Gutiérrez JD, Elzo MA, Johnson DD, Scheffler TL, Scheffler JM, Mateescu RG.   +5 more
europepmc   +1 more source

Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness. [PDF]

Sci Rep, 2019
Ellies-Oury MP, Chavent M, Conanec A, Bonnet M, Picard B, Saracco J.   +5 more
europepmc   +1 more source

Sliding window haplotype approaches overcome single SNP analysis limitations in identifying genes for meat tenderness in Nelore cattle. [PDF]

BMC Genet, 2019
Braz CU, Taylor JF, Bresolin T, Espigolan R, Feitosa FLB, Carvalheiro R, Baldi F, de Albuquerque LG, de Oliveira HN.   +8 more
europepmc   +1 more source

Role of Intramuscular Connective Tissue on Meat Tenderness and Tenderization of Meat by Pressure-Heat Treatment

Role of Intramuscular Connective Tissue on Meat Tenderness and Tenderization of Meat by Pressure-Heat Treatment
新潟大学 平成16年9月30日 新大院博（学）第157号 新大院博（学 ...
openaire  

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness. [PDF]

J Food Sci Technol, 2018
Maqsood S, Manheem K, Gani A, Abushelaibi A.   +3 more
europepmc   +1 more source

Tenderization Mechanism of Meat during Post-mortem Aging: The Calcium Theory of Meat Tenderization

Nihon Chikusan Gakkaiho, 1999
openaire   +2 more sources