Results 111 to 120 of about 2,448 (171)

Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (<i>Malus domestica</i> ) Pomace. [PDF]

Food Sci Nutr
Gracey P, Padilla-Zakour OI, Tako E.
europepmc   +1 more source

Nutritional and Functional Fortification of Cultivated Meat: A Scoping Review. [PDF]

Foods
Wong CL, Liu X, Guo J, Cheli F, Giromini C.   +4 more
europepmc   +1 more source

Molecular Characterization of Multidrug-Resistant <i>Escherichia coli</i> Isolated from Beef and Chicken Meat Products in Samsun, Türkiye. [PDF]

Antibiotics (Basel)
Terzi Gulel G, Kanat S, Ekizceli E.
europepmc   +1 more source

Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs. [PDF]

Foods, 2023
Khushboo, Kaushik N, Widell KN, Slizyte R, Kumari A.   +4 more
europepmc   +1 more source

'Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market'. [PDF]

J Nutr Sci
Flint MG, Bowles SD, Paxman J, Lynn A.
europepmc   +1 more source

Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling. [PDF]

J Food Sci Technol, 2023
Tosuncuk Ö, Bozatli SB, Dikici A.
europepmc   +1 more source

Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer. [PDF]

Open Vet J
Rahmania H, Arini RL, Rohman A, Rumiyati R.   +3 more
europepmc   +1 more source

Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage. [PDF]

Food Technol Biotechnol
Cevik Ozkir A, Demirci AS, Uran H, Gunes R, Kopuk B, Cetin B.   +5 more
europepmc   +1 more source

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems. [PDF]

Foods
Angeletti B, Trinh DT, Dia V, Burns S, Chester MA, Bergee RE, Wang T.   +6 more
europepmc   +1 more source

Bioactive-Loaded Zein Nanofiber Coatings for Improving Microbiological and Oxidative Quality, and Extending the Shelf Life of Chicken Meatballs. [PDF]

ACS Omega
Kutlu N, Meral R.
europepmc   +1 more source