Results 101 to 110 of about 2,448 (171)

ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN RESTORAN ORIGINAL MEATBALL GALORE MERUYA [PDF]

, 2015
ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN RESTORAN ORIGINAL MEATBALL GALORE MERUYA
Gita Subakti, S.S.T., M.M., Agung, SAPUTRA, SANDRO   +1 more
core  

Enhancement of Storage Stability, Textural Profile, Physico-Chemical Parameters and Sensory Attributes of Chevon Meatballs by Guava Powder Incorporation

International Journal of Bio-Resource and Stress Management, 2019
Guava (Psidium guajava) powder was added to chevon meatball mixture at the rate of 1.0%, 1.5% and 2.0% on w/w basis to evaluate the storage stability, textural parameters, physico-chemical properties of cooked chevon meatballs.  The products were stored
G. Mahapatra, S. Biswas, G. Patra, A. K. Vidyarthi   +3 more
doaj  

Development and performance evaluation of an indigenous meatball-making machine

An indigenous meatball-making machine has been developed, fabricated, and evaluated to improve the efficiency and uniformity of meatball production in small-to medium-scale meat processing units. The machine is designed to automate the shaping process by
Sandeep Mann, Lakhwinder Singh
core   +1 more source

Combined Effects of Potato Peel Powder and Pomegranate Peel Powder on the Quality Attributes of Refrigerated Chicken Meatballs. [PDF]

Foods
Abdel-Moatamed BR, Roby MHH, Shaban MM.
europepmc   +1 more source

Balancing Environmental Footprints and Nutritional Efficiency in University Canteen Menus: A Scenario-Based Life Cycle Assessment of Menu Architecture. [PDF]

Foods
Çapaş M, Azgın ŞT.
europepmc   +1 more source

Development of Meatball incorporated with eggplant and its physicochemical properties

Eggplant having underutilisation in the market despite its versatility and nutritional benefits. No research has been identified the completely substitutes of meat with eggplant in meatball production.
Rushdi, Nurul Faiza
core  

Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity. [PDF]

Foods
Savaş A, Kavrut E, Engin T.
europepmc   +1 more source

Scaly rash and a mite: If not scabies, why scabies shaped? [PDF]

JAAD Case Rep
Ho JD, Roye C.
europepmc   +1 more source

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources. [PDF]

Food Chem X
Harlina PW, Nawaz A, Shahzad R, Amalina NN, Geng F, Rafi M, Maritha V, Pangawikan AD, Rahimah S, Khan MR, Gramita WS, Nurhasya AS.   +11 more
europepmc   +1 more source

Erythematous pityriasis versicolor: a case report and review of the literature. [PDF]

Skin Health Dis
Jaiswal S, Uprety S, Thapa P, Joshi A, Lamichhane P.   +4 more
europepmc   +1 more source