Results 81 to 90 of about 2,448 (171)

Substitution of Red Palm Oil Olein (RPOO) as a Source of Provitamin E in Grilled Meatball Sauce [PDF]

open access: yes, 2022
Indonesia is the largest crude palm oil (CPO) producer in the world with a total production of 44,759 million tons in 2020  . One of the downstream products that can be made is RPOO which has\gh vitamin A and E content.
Yupita, Marini   +2 more
core  

Antioxidant activity of galangal powder and the effect of addition on some quality characteristics of meatball

open access: yesMANAS: Journal of Engineering, 2019
In this research, theeffect of dried galangal powder addition (% 0,01, % 0,25, % 0,5 w/w) onoxidative stability as measured by thiobarbituric acid-reactive substances(TBA) and conjugated diene of meatballs were investigated at different days(Day 0, 3, 7).
Cemal Kasnak, Recep Palamutoğlu
doaj  

VALIDATION OF RFLP-COMBINED PCR TECHNIQUE TO DETECT PORCINE CONTAMINATION IN MEATBALL (HALAL ANALYSIS)

open access: yes, 2010
Porcine contamination was one important issue in food certification for Halal. Here, we reported PCR combined with RFLP technique to detect porcine contamination in meatball. Various concentration of pork was added to beef in preparation of the meatball.
, Tri Joko Raharjo, Sismindari
core   +1 more source

Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball [PDF]

open access: yes, 2018
Traditional foods are commonly exposed to imitation and adulteration hence determination of their quality characteristics is important for the protection of the consumers and manufacturers of these products.
Arifoglu, Nazan   +2 more
core   +1 more source

Vietnam War games / Meatball Fulton bits, undated

open access: yes
Vietnam War games / Meatball Fulton bits is a program of satiric segments critiquing various aspects of society. The first consists of a dark satire, presenting fictional coverage of “the eighth annual Vietnam War Games,” describing a series of ...

core  

Oxidative stability and quality assurance of chilled beef meatballs using broccoli sprouts [PDF]

open access: yesEgyptian Journal of Animal Health
The study was conducted to assess the quality of beef meatballs influenced by adding of fresh broccoli sprouts (BS) at different concentrations (5, 10 and 15%) of total formula of beef meatballs.
doaj   +1 more source

Köfteci / Meatball Seller

open access: yes, 2015
Gezi Parkı'nda bir köftecinin maşasıyla ses çıkarmasını ve köftelerin pişerken çıkarttığı cızırtıyı duyuyoruz. / In Gezi Park, we hear the clanking sounds of a meatball seller's cooking tongs and the sizzling of meatballs cooking.
Çevikayak Yelmi, Pınar
core  

Microbiological Quality and Safety of Meatball Sold in Payakumbuh City, West Sumatra, Indonesia

open access: yes, 2017
The aim of this study was to evaluate the microbiological quality and safety of meatball obtained from five different manufacturers around Payakumbuh City, West Sumatra, Indonesia.
H. Purwanto   +3 more
core   +1 more source

Meatball properties as affected by substitution of tapioca with purple sweet potato

open access: yesТеория и практика переработки мяса
This research investigated the effects of substituting tapioca flour with purple sweet potato flour (PSPF) on the physicochemical properties, antioxidant activity, and microstructure of chicken meatballs during cold storage.
H. Hajrawati   +5 more
doaj   +1 more source

Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball

open access: yes, 1996
Irradiation combined with a conventional cooking procedure was applied to meatball and the effects on bacterial load and inoculated Aeromonas hydrophila were determined, Meatball samples were irradiated by using a Co-60 source at the dose levels of 0, 0 ...
AYTAC, SA   +2 more
core   +1 more source

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