Detection of Borax Content with Turmeric (Curcuma Longa Linn.) in Meatball Snacks in the Pekenan Area [PDF]
Meatball snacks are one of the most popular culinary delights in Indonesia, nutrition in the form of animal protein which is important for the growth and development of our bodies can be obtained from consuming meatballs, but what is worrying is that ...
Safitri, Riri
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Implementation of digital transformation in meatball MSMEs Malang City [PDF]
Digital transformation has become an urgent need for Micro, Small and Medium Enterprises (MSMEs) in the food and beverage sector, including meatball MSMEs in Malang City.
Ulfa, Vida Maria +2 more
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Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget [PDF]
, 2017 One source of ω-3 fatty acids is a by-product of lemuru canning processing that can be used for fortification. Generally, fortification uses fish oil microcapsule but it is more expensive than direct fortification.
Widya Dwi Rukmi +5 more
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INVESTIGATION OF THE USE OF PEA PROTEIN AND FIBER IN TEKIRDAĞ MEATBALL PRODUCTION [PDF]
, 2019 Bu Araştırma; Tekirdağ köfte üretiminde bezelye proteini ve lifinin kullanım olanaklarının belirlenmesi amacıyla yapılmıştır. Bu amaçla Tekirdağ köftesi formülasyonuna toz halinde bulunan bezelye proteini ve lifi 3 farklı oranda (%2, %4 ve %6) ilave ...
Özabravci, Arzu
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Costumes, characters, etc. Meatball vendor
, 1900 Title from: Catalogue of photographs & lantern slides ...
American Colony (Jerusalem). Photo Dept., photographer.
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Authentication of Wild Boar Meat in Meatball Formulation Using Differential Scanning Calorimetry and Chemometrics [PDF]
, 2017 Bakso or meatball is one of the Indonesian favorite foods, commonly made from beef. This food is quite popular among Indonesian societies. Due to the high price of beef, unethical producers may adulterate beef with wild boar meat (WBM).
Martono, Sudibyo +3 more
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Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions [PDF]
, 2017 In this paper, a new technology for meatball production is presented. The ingredients in the formulation used are low value parts of poultry meat (neck and back part), rice, sea cabbage (Laminaria) and carrot.
Samat Kassymov +9 more
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Effect of Marketing Mix and Product Quality on Purchase Decision to the Spesial Sb Packaging Beef Meatball through Brand Image and Purchase Intention [PDF]
, 2019 This research aims to analyze the effect of marketing mix on brand image of the Spesial SB packaging beef meatball, analyze the effect of product quality on brand image of the Spesial SB packaging beef meatball, analyze the effect of brand image on ...
Rosalina, Sylvia Sari +2 more
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LogicManual meatball production in small and medium enterprises often results in inconsistent product mass and low production efficiency. This study aims to analyze the effect of screw conveyor speed and cutter diameter on the production performance of an ...
Siti Duratun Nasiqiati Rosady +5 more
doaj +1 more source
Media Ilmiah Kesehatan IndonesiaMeatballs are a very popular dish among indonesians. The quality of the meatballs depends heavily on the quality of the ingredients used in their preparation.
Rahmayani Rahmayani +4 more
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