Results 51 to 60 of about 926 (135)

From Tradition to Future in Veterinary Public Health Education: Students’ Attitudes, Anxiety and Experiences With AI‐Supported Learning

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Veterinary students were found to have moderate anxiety towards artificial intelligence (AI) and ChatGPT‐supported education did not change this anxiety level in the short term. While students reported benefiting from AI's advantages such as fast access to information, practicality and time‐saving, they simultaneously expressed concerns about ethical ...
Selçuk Alan, Gönül Damla Büyük, Seda Çavuş Alan   +2 more
wiley   +1 more source

Improving Scientific Research: Renegotiated Principles of Science, Proposals, Failures, and Successes

European Journal of Clinical Investigation, Volume 56, Issue 7, July 2026.
ABSTRACT Science is a self‐correcting process, and scientific research aims to improve adequacy, accuracy, and utility. However, improving scientific research is a demanding task, especially when currently some key principles of science are challenged and renegotiated.
John P. A. Ioannidis
wiley   +1 more source

Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for re‐evaluation of locust bean gum as a technological additive for cats, dogs, pigs and poultry. In the previous opinion, the FEEDAP Panel could not conclude on the safety for the target species, for
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Jaume Galobart, Matteo Lorenzo Innocenti, Alberto Navarro‐Villa, Jordi Ortuño, Fabiola Pizzo, Maria Vittoria Vettori, Eleni Gkimprixi   +23 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

STRATEGI BISNIS PENGUSAHA BAKSO DALAM MENGHADAPI KENAIKAN HARGA DAGING SAPI (STUDI KASUS BAKSO PEPO)

Jurnal Performa, 2016
The food and beverage industry is an emerging industry in Indonesia. As a processed beef manufacturer, the annual rise in beef price is a problem for Bakso Pepo. As a result, the company needs to devise a strategy to cope with the challenge.
Monica Marcella
doaj   +1 more source

Optimizing Coconut Shell Liquid Smoke as A Natural Preservative in Advancing Meatball Production

Dinamisia
The Al-Anshar Foundation is an institution currently undertaking various projects and initiatives in the fields of education, social welfare, health, economics, culture, and public health. One of the business units managed by the foundation is the Ikhwan
Anisa Mutamima, Sunarno Sunarno, Indra Purnama, Cory Dian Alfarisi, Ahmad Fadli, Silvia Reni Yenti, Surya Danta Alberto Barus   +6 more
doaj   +1 more source

Microbiological, oxidative stability, physicochemical attributes, and sensory evaluation of beef meatballs with turmeric powder addition

Agrointek
Meatballs are a popular dish in Indonesia, but they often spoil. To address this, researchers have tried adding natural, low-cost ingredients like turmeric powder.
Suharyanto Suharyanto, Warnoto Warnoto, Dwi Ramadanti, Hartati Hartati, Hajrawati Hajrawati   +4 more
doaj   +1 more source

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

Journal of the Indonesian Tropical Animal Agriculture, 2014
One purpose of food preservation is to extend the shelf life of foods. Biological preservations canbe conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteriaand has been characterized as biopreservatives.
I.I. Arief, B.S.L. Jenie, T. Suryati, G. Ayuningtyas, A. Fuziawan   +4 more
doaj   +1 more source

A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene

Food Science of Animal Resources, 2020
The objective of this study was to detect three non-halal meat products consisted of dog, pork, and rat species in meatball using novel multiplex-PCR with 12S rRNA gene as target sites.
Muhammad Cahyadi, Tommy Wibowo, Ahmad Pramono, Zakaria Husein Abdurrahman   +3 more
doaj   +1 more source

Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication

International Journal of Food Properties, 2020
This research aimed to validate real-time polymerase chain reaction using specific primer targeting on cytochrome-b 33 (cyt-b 33). The primer cyt-b 33 could specifically amplify dog meat DNA and method could detect 0.5 pg dog meat DNA in meatball ...
Abdul Rohman, Ni Wayan Pebriyanti, Sismindari, Anjar Windarsih, Dwiky Ramadhani, Rien Larasati, Henny Yulisa   +6 more
doaj   +1 more source