Results 31 to 40 of about 4,714 (161)
Ziraa'ah: Majalah Ilmiah Pertanian, 2020 This study aimed to find out the effect of adding local taro flour at different levels on the chemical and organoleptik properties of buffalo meatballs.
Ria Anjalani +2 more
doaj +1 more source
International Journal of Food Properties, 2022 Indonesia is a country with a majority Muslim population, and the halal food consumed should be assured. One type of food that must be considered halal is food from meat products.
Dwi Lestari +5 more
doaj +1 more source
Agrointek, 2021 Beef Meatball is a processed meat product that is susceptible to microbiological damage, thus requiring preservatives to extend their shelf life. Natural preservatives incorporated into edible coatings are more effective than those added directly to the ...
Setyaningrum Ariviani +1 more
doaj +1 more source
Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer
Food Science of Animal Resources, 2018 This study aimed to research the possibilities of using retrograded flour produced in the laboratory environment in meatballs and the characteristics of these meatballs.
Elif Aykin Dinçer +4 more
doaj +1 more source
IbM TAHU BAKSO "ASUH" DI KECAMATAN BOYOLALI KABUPATEN BOYOLALI
Jurnal Kewirausahaan dan Bisnis, 2018 Tofu meatballs is a snack that is made from tofu as the mayor ingredients with meat dough stuffing through the process of steaming and frying. Tofu meatballs become one of food innovation from tofu which serve delicious taste.
Edhi Nurhartadi +2 more
doaj +1 more source
Resistance Characteristics of Pork Meatballs and Beef Meatballs Using Multimeter
, 2021 Meatballs is food typical Indonesian that has taste delicious. It is even the most preferred food for Indonesian people. The ingrediants used in meatballs is meat, flour and etc. Most Indonesian people are Muslim. So, not carelessly eating meatballs made
Nadia Rahmaningrum +2 more
core +1 more source
Agrointek, 2023 Meatballs are processed meat products with a short shelf life because they are easily damaged, which is less than 8 hours at room temperature. To overcome this problem, meatball producers often take an alternative by adding harmful preservatives such as ...
Navi'atur Riza Al Khoirun Nisa +4 more
doaj +1 more source
Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF). [PDF]
EFSA JAbstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for re‐evaluation of locust bean gum as a technological additive for cats, dogs, pigs and poultry. In the previous opinion, the FEEDAP Panel could not conclude on the safety for the target species, for
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +2 more sources
Application method of Fourier Transform Infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus Diardi) in meatballs beef [PDF]
Pharmaciana, 2017 Counterfeit food products are starting to become a new problem around the people of Indonesia. Problems that are getting special attention especially the concern of contamination of food products by non-halal meat .
Any Guntarti, Seshilia Rarasati Prativi
doaj +1 more source
South African Journal of Chemical Engineering, 2023 The liquid smoke, which is produced by pyrolyzing wood materials containing cellulose, hemicellulose, and lignin, can be used to preserve food. Phenolic, acetic, and carbonyl compounds found in liquid smoke can serve as a natural preservative. This study
Hera Desvita +3 more
doaj +1 more source