Results 61 to 70 of about 4,714 (161)
Effect of Artemisia argyi on the Quality and Antioxidant Properties of Pork Balls
Shipin gongye ke-ji, 2022 The sensory evaluation method of fuzzy mathematics was used to study the effect of adding 0.25%~1% Chaoshan Artemisia argyi on the senses of pork balls.
Shuchang LI +9 more
doaj +1 more source
MIND diet, cerebrovascular health, and cognition among community‐dwelling older adults
Alzheimer's &Dementia, Volume 22, Issue 8, August 2026.Abstract INTRODUCTION Understanding of the Mediterranean–Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Disease (MIND) diet's association with cerebral arteriosclerosis, and whether cerebrovascular outcomes link diet to cognition is limited. METHODS We included 713 participants (81 ± 7.2 years old, 77% female, 16 ± 2.9 years
Puja Agarwal +11 more
wiley +1 more source
Effects of different fibers on the quality of chicken meatballs
, 2018 The objective of this study was to determine the effects of pea fiber, orange fiber and inulin fiber on some quality properties of chicken meatballs. Samples were prepared with different formulations (3, 6 and 9 %) for each fiber.
Golge, O. +2 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
Ohmic Heating Application on Pork Burger Processing
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT This study evaluates ohmic heating (OH) at varying electric field strengths (OH10: 5 V/cm, OH12.5: 6.3 V/cm, OH15: 7.5 V/cm) compared to conventional grilling (CONV) in pork burger processing, focusing on microbial inactivation, physicochemical and rheological properties, and in vitro bioactivity.
Celso F. Balthazar +10 more
wiley +1 more source
Sensory Evaluation of Meatballs with Jerusalem Artichoke (Helianthus tuberosus L.)
, 2013 Meat and meat products for human consumption are one of main sources of protein, amino acids, fatty acids, vitamins, and minerals. Popular variety of meat product is meatballs, which can be enriched with valuable product – Jerusalem artichoke powder ...
I. Gedrovica, D. Karklina
core +1 more source
Shared Principles of Individuation Underpin Object–Event Correspondences Cross‐Linguistically
Cognitive Science, Volume 50, Issue 8, August 2026.Abstract Entities in both the spatial and the temporal domains are characterized by a shared notion of individuation. Within the spatial domain, objects (e.g., table, ball) are discrete, countable mental individuals, and are distinct from unindividuated substances (e.g., sand, water).
Sarah Hye‐yeon Lee, Anna Papafragou
wiley +1 more source
Exploring Approaches to Conceptualization in System Dynamics Modeling
System Dynamics Review, Volume 42, Issue 3, July/September 2026.ABSTRACT Model conceptualization in system dynamics (SD) is a critical yet relatively underexplored phase of the modeling process, often described as both an art and a science. Practitioners employ a wide range of approaches, frequently combining multiple methods to address complex or unfamiliar problems.
Mehdi Moghadam Manesh +1 more
wiley +1 more source
Effect of edamame flour filler substitution on the nutrition facts of culled duck meatballs
, 2021 This study objective was to determine the effect of substitution of edamame flour filler on the nutrition facts of culled duck meatballs. Materials used in this study consisted of culled duck meat, tapioca, edamame flour, egg white, garlic, onion, salt ...
Wibisono, Gilang Setyo +3 more
core +1 more source
Shipin gongye ke-jiTo explore the effects of different proportions (1%, 2%, 4%) of chickpea protein isolate (CPI) on the gel quality of salt-reduced big bone chicken meatballs.
Ruichi YAN +4 more
doaj +1 more source