Results 61 to 70 of about 13,333 (227)
Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar +10 more
wiley +1 more source
Graph tools for analysing trophic assemblies in the isotopic space
Methods in Ecology and Evolution, Volume 17, Issue 6, Page 1910-1925, June 2026.Abstract A large amount of information on the trophic assembly of ecosystems is summarized in the isotopic space, and metrics for extracting this information are essential. Here, we show how the characterization of the isotopic space as an isotopic‐network of organisms linked by their trophic similarity significantly expands the isotopic toolbox for ...
Stéphanie Gascón +4 more
wiley +1 more source
Anales del Jardín Botánico de Madrid, 2018 Anacamptis × dafnii nothosubsp. solanoi Serra & López Esp., nothosubsp. nov. is described and illustrated. It is a hybrid of A. collina and A. papilionacea subsp. grandiflora.
Lluís Serra Laliga +1 more
doaj +1 more source
Dataset to assess the shadow effect of an outdoor microalgae culture
Data in Brief, 2019 This data in brief (DIB) article is related to a Research article [1].Microalgae biomass absorb the light photons that are supplied to the culture, reducing the light availability in the inner parts of the photobioreactors.
J. González-Camejo +5 more
doaj +1 more source
Journal of Applied Ecology, Volume 63, Issue 5, May 2026.Our findings demonstrate that providing sugar sources reliably supports parasitoid populations and parasitism rate but does not systematically translate into improved pest suppression or yield gains. These results suggest that, for economic and practical reasons, sugar inputs at the edge of cultivated fields should be favoured.
Martin Luquet +3 more
wiley +1 more source
, 2023 Aprovat entre la Gerència de Medi Ambient i Serveis Urbans i la Generalitat de Catalunya el 21-06 ...
Generalitat de Catalunya +1 more
core
Infraestructures, territori i medi ambient
Anuari [Societat Catalana d’Economia], 2012 This presentation is divided into four parts. The first part is a more quantitative introduction on the evolution of investment infrastructures and details how the latter has brought us to this current deficit situation. In the second part of the article, the geostrategic potential for the Catalan economy is analysed, more concretely the port and ...
Lleonart, Pere, Mendieta, Carles
openaire +2 more sources
Pandemic Shadows: Unmasking Gender Disparities in Academic Productivity and Work‐Family Conflict
Canadian Review of Sociology/Revue canadienne de sociologie, Volume 63, Issue 2, May 2026.ABSTRACT Women academics experience inequalities across multiple facets in the university context, including research productivity; teaching, advising and mentoring responsibilities; service workload; and cross‐over stress between work and family obligations. The COVID‐19 pandemic exacerbated these gender disparities.
Marisa Young +3 more
wiley +1 more source
Spanish Journal of Agricultural Research, 2015 Mulching techniques have emerged in recent years to overcome soil constraints and improve fruit tree productivity. The object of this study was to evaluate the effects of a low-cost organic mulch application in a newly planted peach orchard under a ridge
Joan Lordan +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source