Results 81 to 90 of about 30,323 (214)
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Medicago sativa is a globally cultivated forage crop, and improving its digestibility and stress tolerance remains a central breeding goal. The Cellulose synthase (CESA) superfamily is central to cell wall biosynthesis and influences plant development ...
Zhixi Fu +9 more
doaj +1 more source
Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover
Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal +4 more
wiley +1 more source
Evaluation of soda saline-alkali tolerance in six
This study aimed to investigate the effects of soda saline-alkali stress on seed germination in six Medicago sativa varieties. The dish filter paper germination method was employed, sodium bicarbonate (NaHCO3) and sodium carbonate (Na2CO3) were mixed at ...
WANG Xiaolong +7 more
doaj
Abstract Perennial grasses and legumes are important for the reclamation of salt‐affected land. A comparison study on salt tolerance of alfalfa (Medicago sativa L.) and hybrid wheatgrass (Elymus hoffmannii) could contribute to understanding the relative salt tolerance of these species, in addition to providing germplasm information for salt tolerant ...
Marika Yamauchi +4 more
wiley +1 more source
Sainfoin stand termination: Variable herbicide efficacy in field conditions
Abstract Effective termination of perennial forage legumes is a critical step in a crop rotation system, particularly in arid and semi‐arid regions where soil moisture conservation and timely establishment of subsequent crops are essential. Sainfoin (Onobrychis viciifolia Scop.), a deep‐rooted, drought‐tolerant forage legume gaining renewed interest ...
Surendra Bhattarai +4 more
wiley +1 more source
EFFECT OF SALANITY ON GERMINATION OF TRIFOLIUM REPENS, DACTYLIS GLOMERATA AND MEDICAGO SATIVA.
Effect of salinity on three imported seeds i.e. Trifolium repens, Dactylis glomerata and Medicago sativa was studied during the present study. Experiments were conducted in salinity induced soils. Seed germination and speed of germination were recorded.
ZOYA BAIG +2 more
doaj
Soil amendment effects on field‐saturated and unsaturated hydraulic properties of sodic soils
Abstract Soil sodicity degrades soil structure and restricts water movement by promoting clay swelling, dispersion, and surface sealing, thereby reducing infiltration and hydraulic conductivity. This study aims to evaluate the effects of four soil amendments (elemental sulfur, gypsum, compost, and humate) on the hydraulic conductivity of sodic soils ...
Tejinder Singh +6 more
wiley +1 more source

