Results 131 to 140 of about 13,423 (202)

Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties. [PDF]

Foods, 2021
Kiss A, Grünvald P, Ladányi M, Papp V, Papp I, Némedi E, Mirmazloum I.   +6 more
europepmc   +1 more source

Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F.Gray

, 2012
[[abstract]]Culinary-medicinal maitake mushroom Grifola frondosa (Dicks.: Fr.) S.F. Gray mycelium was inoculated into wheat, a new product was formed after fungal fermentation, and its nonvolatile taste components were studied. Contents of crude ash, fat,
蔡淑瑤;Tsai, Shu-Yao
core  

Improving the Proteome-Mining of Schizophyllum commune to Enhance Medicinal Mushroom Applications. [PDF]

J Fungi (Basel)
Desiderio A, Goppa L, Santambrogio C, Brocca S, Buratti S, Girometta CE, Sarkar M, Venuti MT, Savino E, Rossi P, Ferrari E.   +10 more
europepmc   +1 more source

Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris-A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus. [PDF]

J Fungi (Basel), 2021
Kontogiannatos D, Koutrotsios G, Xekalaki S, Zervakis GI.   +3 more
europepmc   +1 more source

Medicinal mushrooms in Italy and their ex situ conservation through culture collection.

, 2014
A wide variety of mushrooms, including the edible, nutraceutical and medicinal ones, is present in Italy, a small country characterized by a great habitat richness.
C. PERINI, A. BERNICCHIA, GIROMETTA, CAROLINA ELENA, PERINI, CLAUDIA, RODOLFI, MARINELLA, M. RODOLFI, AM PICCO, E. SALERNI, E. SAVINO, SAVINO, ELENA, C. GIROMETTA, SALERNI, ELENA, GUGLIELMINETTI, MARIA LIDIA, M. GUGLIELMINETTI, PICCO, ANNA MARIA, S. CHINAGLIA   +15 more
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Erinacenones A-L: Twelve New Isoindolinone Alkaloids from the Edible and Medicinal Mushroom Hericium erinaceus. [PDF]

Molecules
Yuan LL, Liu JK.
europepmc   +1 more source

The Dual Role of the Medicinal Mushroom <i>Fomitopsis pinicola</i> in Inhibiting Biofilm and Reducing Antibiotic Resistance of Methicillin-Resistant <i>Staphylococcus aureus</i>. [PDF]

Food Sci Nutr
Karaca B, Kyalo Kilonzo N, Korkmaz Ş, Onar O, Yıldırım Ö, Çöleri Cihan A.   +5 more
europepmc   +1 more source

Stimulatory Effects of Oleci Acid and Fungal Elicitor on Betulinic Acid Production by Submerged Cultivation of Medicinal Mushroom Inonotus obliquus. [PDF]

J Fungi (Basel), 2021
Lou H, Li H, Wei T, Chen Q.
europepmc   +1 more source

Pretreatment of wheat straw and solid state fermentation improves yield and biological efficiency in Pleurotus ostreatus Jacq) P. Kumm. mushroom production [Elektronisk resurs]

, 2017
The pretreatment method for generating substrate for large scale production of oyster mushroom is critical for determining high yield and biological efficiency (BE).
Myronycheva, Olena,, Anike, F.N.,, Karlsson, Olov,, Isikhuemhen, O.S.,, Bandura, Iryna,   +4 more
core  

Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom <i>Leccinum scabrum</i>. [PDF]

Mycology
Gargano ML, Balenzano G, Venturella G, Cavalluzzi MM, Rotondo NP, Lentini G, Cirlincione F, Mirabile G, Zapora E, Wołkowycki M, Pecoraro L, Ferraro V.   +11 more
europepmc   +1 more source