Results 11 to 20 of about 211,052 (211)

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea

Frontiers in Sustainable Food Systems, 2023
Herbal tea is a rich source of secondary metabolites which are reputed to have medicinal and nutritional efficacy. These secondary metabolites are influenced by the abiotic and biotic stresses that improve the production of herbal teas in terms of ...
Maanea Lonia Ramphinwa, Maanea Lonia Ramphinwa, Godwin Richard Ainamensa Mchau, Mpho Edward Mashau, Ntakadzeni Edwin Madala, Vimbayi Grace Petrova Chimonyo, Thembinkosi Albert Modi, Tafadzwanashe Mabhaudhi, Vuyisile Samuel Thibane, Fhatuwani Nixwell Mudau, Fhatuwani Nixwell Mudau   +10 more
doaj   +1 more source

The effects of different levels of salinity (NaCl) and temperatures on seed germination parameters of anise [PDF]

علوم و فناوری بذر ایران, 2020
In many studies, the properties of the drug and the impact of anise on the body's mechanisms of activity have been proven. . Salinity stress is a non-living stress that has adverse effects on seed germination.
vahid amiri monfared, Reza Tavakkol afshari   +1 more
doaj   +1 more source

Extraction and Characterization of Flavanol-Rich Nutraceuticals Based on High-Performance Liquid Chromatography

Separations, 2022
Flavanols are a class of polyphenols that have become the focus of much research because of their medicinal properties. For this paper, a new method to determine polyphenols in nutraceutical samples was developed, based on solid-liquid extraction and ...
Oscar Vidal-Casanella, Kevin Arias-Alpizar, Oscar Núñez, Javier Saurina   +3 more
doaj   +1 more source

Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies

Foods, 2023
Nam Wah banana (Musa paradisiaca L.) is the most common banana cultivar in Thailand. Large amounts of its non-consumable byproducts are considered undervalued and thrown as waste.
Ansella Amanda Epifani Widoyanti, Kamonwan Chaikong, Panthakarn Rangsinth, Patcharaporn Saengratwatchara, George Pak-Heng Leung, Anchalee Prasansuklab   +5 more
doaj   +1 more source

Marrubium vulgare L.: A Phytochemical and Pharmacological Overview

Molecules, 2020
Marrubium vulgare is a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies, M.
Milica Aćimović, Katarina Jeremić, Nebojša Salaj, Neda Gavarić, Biljana Kiprovski, Vladimir Sikora, Tijana Zeremski   +6 more
doaj   +1 more source

Mānuka Oil-A Review of Antimicrobial and Other Medicinal Properties. [PDF]

Pharmaceuticals (Basel), 2020
Mathew C, Tesfaye W, Rasmussen P, Peterson GM, Bartholomaeus A, Sharma M, Thomas J.   +6 more
europepmc   +2 more sources

Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies

International Journal of Food Properties, 2023
Quercetin, a flavonoid, is a dietary component that has attracted the attention of dietitians and medicinal chemists due to its anticancer potential.
Muhammad Shahbaz, Hammad Naeem, Ushna Momal, Muhammad Imran, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed A. Abdelgawad, Mohamed E. Shaker, Maryam Umar, Muzzamal Hussain, Roshan Kumar, Entessar Al Jbawi   +14 more
doaj   +1 more source

Chrysin a promising anticancer agent: recent perspectives

International Journal of Food Properties, 2023
Honey, propolis, and passionflower contain a flavone known as chrysin. Researchers are studying chrysin to prove its potential to stop cancer cells growth.
Muhammad Shahbaz, Hammad Naeem, Muhammad Imran, Hammad Ul Hassan, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Muzzamal Hussain, Entessar Al Jbawi, Amna Ihsan   +12 more
doaj   +1 more source

Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review

eFood, 2023
Dragon fruit (DF) or Pitaya (Hylocereus spp.) a member of Cactaceae family is gaining popularity in the market for consumption of fresh fruit due to its highly attractive fruit color with nutritional and immense bioactive potential that reduces blood ...
Indrayani Tarte, Anurag Singh, Aamir Hussain Dar, Arun Sharma, Aayeena Altaf, Poonam Sharma   +5 more
doaj   +1 more source

The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

Applied Sciences, 2020
The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s.
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, Spyridon A. Petropoulos   +3 more
doaj   +1 more source