Results 11 to 20 of about 103,662 (283)
Metabolites of medicine food homology-derived endophytic fungi and their activities
Current Research in Food Science, 2022 Medicine food homology (MFH) substances not only provide essential nutrients as food but also have corresponding factors that can prevent and help treat nutritional imbalances, chronic disease, and other related issues.
Jun Zhang +3 more
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Gut microbiota: A magical multifunctional target regulated by medicine food homology species
Journal of Advanced Research, 2023 Background: The relationship between gut microbiota and human health has gradually been recognized. Increasing studies show that the disorder of gut microbiota is related to the occurrence and development of many diseases. Metabolites produced by the gut
Wei-Fang Zuo +6 more
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Discovery of Curcuminoids as Pancreatic Lipase Inhibitors from Medicine-and-Food Homology Plants. [PDF]
NutrientsResearchers are increasingly interested in discovering new pancreatic lipase inhibitors as anti-obesity ingredients. Medicine-and-food homology plants contain a diverse set of natural bioactive compounds with promising development potential. This study screened and identified potent pancreatic lipase inhibitors from 20 commonly consumed medicine-and ...
He XQ +11 more
europepmc +5 more sources
Food Chemistry: XMerging traditional Chinese medicine's (TCM) principles of medicine-food homology with modern flavor chemistry, this research unveils PungentDB (http://www.pungentdb.org.cn/home), a database documenting 205 unique pungent flavor compounds from 231 TCMs ...
Zhao Chen +8 more
doaj +3 more sources
Comprehensive Advances on Probiotic-Fermented Medicine and Food Homology
FermentationIn China, the concept of Medicine and Food Homology (MFH) is deeply rooted in the ancient practices of Traditional Chinese Medicine (TCM). Nonetheless, challenges persist regarding the low levels of bioactive compounds and limited absorption efficiency ...
Huijun Dong +4 more
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A review of medicine and food homology on traditional Chinese medicine as functional food
Food & Medicine Homology“Medicine and food homology” (MFH) on traditional Chinese medicine (TCM) is a term originated from “Huang Di Nei Jing-Su Wen”, and its theory with a long history in China.
Siu Kan Law, Dawn Ching Tung Au
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Exploring the effects of “medicinal and food homology” on prediabetes [PDF]
E3S Web of ConferencesThe prediabetes stage is a necessary phase for most patients to progress to type 2 diabetes and is reversible. It is considered the optimal time for diabetes prevention.
Luo Tianwen
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Essential role of medicine and food homology in health and wellness. [PDF]
Chin Herb Med, 2023 Chen J.
europepmc +3 more sources
Food Frontiers, 2020 The health‐promoting benefits of medicine and food homology (MFH) are known for thousands of years in China. However, active compounds and biological mechanisms are unclear, greatly limiting clinical practice of MFH. The advent of gut microbiota analysis
Minmin Yang +8 more
doaj +2 more sources
Exploring food and medicine homology: potential implications for cancer treatment innovations
Acta Materia MedicaThe concept of food and medicine homology (FMH) is deeply embedded in traditional Chinese medicine and carries historical importance. The recent rigorous definition of FMH pertains to substances that exhibit both pharmacological and nutritional functions,
Meng-Yao Li +7 more
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