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Food Chemistry
In recent years, the idea of medicine and food homology (MFH), which highlights the intimate relationship between food and medicine, has gained international recognition. Specifically, MFH substances have the ability to serve as both food and medicine.
Lei, Wang +3 more
exaly +3 more sources
In recent years, the idea of medicine and food homology (MFH), which highlights the intimate relationship between food and medicine, has gained international recognition. Specifically, MFH substances have the ability to serve as both food and medicine.
Lei, Wang +3 more
exaly +3 more sources
The anti-aging mechanism of ginsenosides with medicine and food homology
Food & Function, 2023Ginsenosides resist the aging by regulating multiple signaling pathways.
Tiantian Tian +4 more
openaire +2 more sources
The ignored risk: heavy metal pollution of medicine and food homologous substances
Environmental Science and Pollution Research, 2022A survey was conducted to investigate the effects of cadmium (Cd), arsenic (As), chromium (Cr), lead (Pb), and copper (Cu) in medicine and food homologous substances (MFHs) on human health. Nine common and typical MFHs (Dendrobium, Bulbus lilii, Poria, Semen nelumbinis, Radix puerariae, Gardenia jasminoides, Hordeum vulgare L, Semen coicis, and ...
Yayuan, Huang +8 more
openaire +2 more sources
Origin and concept of medicine food homology and its application in modern functional foods
Food & Function, 2013The viewpoints of "medicine food homology" (MFH) conform to today's food requirements of returning to a natural and green healthy life. This paper aims to introduce the concept of MFH and its origin and evolution, and analyze the relationship between food and Chinese medicine.
Yan, Hou, Jian-Guo, Jiang
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Critical Reviews in Food Science and Nutrition, 2019
Diabetes mellitus (DM) is a chronic progressive systemic disease caused by a metabolic disorder. In recent years, a large number of studies have shown that certain traditional Chinese medicines and their bioactive ingredients have obvious hypoglycemic effects. This literature review focuses on medicine food homology (MFH) and medicinal health food (MHF)
Xue Gong +4 more
openaire +2 more sources
Diabetes mellitus (DM) is a chronic progressive systemic disease caused by a metabolic disorder. In recent years, a large number of studies have shown that certain traditional Chinese medicines and their bioactive ingredients have obvious hypoglycemic effects. This literature review focuses on medicine food homology (MFH) and medicinal health food (MHF)
Xue Gong +4 more
openaire +2 more sources
Food Research International
Mannoproteins (MPs) are primary constituents of yeast cell walls, which are extensively utilized in the winemaking process, in finished wines, and during wine aging to enhance aroma, stabilize pigments, improve wine body, and reduce astringency. However, existing research has mainly focused on the extraction of MPs and certain oenological properties. A
Binghong, Gao +6 more
openaire +2 more sources
Mannoproteins (MPs) are primary constituents of yeast cell walls, which are extensively utilized in the winemaking process, in finished wines, and during wine aging to enhance aroma, stabilize pigments, improve wine body, and reduce astringency. However, existing research has mainly focused on the extraction of MPs and certain oenological properties. A
Binghong, Gao +6 more
openaire +2 more sources
Archives of Medical Research, 2017
Hyperlipidemia is a systemic disease caused by abnormal human lipid metabolism. Dietary control and treatment on hyperlipidemia is now a popular therapy pathway. This paper focuses on the medicine food homology (MFH) species used in China with hypolipidemic function, and emphasizes on the active ingredients and their pharmacological effect.
De-Xing, Song, Jian-Guo, Jiang
openaire +2 more sources
Hyperlipidemia is a systemic disease caused by abnormal human lipid metabolism. Dietary control and treatment on hyperlipidemia is now a popular therapy pathway. This paper focuses on the medicine food homology (MFH) species used in China with hypolipidemic function, and emphasizes on the active ingredients and their pharmacological effect.
De-Xing, Song, Jian-Guo, Jiang
openaire +2 more sources
Study on the Formulation and Manufacturing Process of Medicine and Food Homologous Seasonings
Journal of Research in Agriculture and Animal ScienceWith the continuous deepening of research on medicinal foods in China, medicinal foods are becoming more and more closely related to people's lives. This study focused on the production of three different medicine and food homologous seasonings bags, determines the best liquid-solid ratio and stewing time, and determines the content of their components.
Yanjie Li Yanjie Li +6 more
openaire +1 more source