Results 41 to 50 of about 103,662 (283)

Role of Active Components of Medicinal Food in the Regulation of Angiogenesis

open access: yesFrontiers in Pharmacology, 2021
Angiogenesis refers to the formation of new blood vessels from the endothelial cells of existing arteries, veins, and capillaries. Angiogenesis is involved in a variety of physiological and pathological processes, such as the formation of malignant and ...
Dezhi Pan   +6 more
doaj   +1 more source

Extensive horizontal gene transfer in cheese-associated bacteria. [PDF]

open access: yes, 2017
Acquisition of genes through horizontal gene transfer (HGT) allows microbes to rapidly gain new capabilities and adapt to new or changing environments.
Bonham, Kevin S   +2 more
core   +3 more sources

The role of biotransformation processes in mediating interactions between psychotropic drugs and natural products [PDF]

open access: yes, 2020
Many patients are not aware that natural products such as fruit juices or plant infusions can cause significant interactions with several drugs, some of which can be dangerous, especially when the medical treatment is for neurological or psychiatric ...
Bacinschi, Nicolae   +6 more
core   +2 more sources

The establishment of a GPD1L knockout human embryonic stem cell line (WAe009-A-80) using the CRISPR/Cas9 system

open access: yesStem Cell Research
The GPD1L gene is located on 3p22.3. It encodes the glycerol phosphate dehydrogenase 1-like protein with homology to glycerol phosphate dehydrogenase (GPD1L), but the function of this enzyme is unclear.
Tao Dong   +6 more
doaj   +1 more source

Structural characterization and hypolipidemic activity of polysaccharides from finger citron

open access: yesJournal of Functional Foods
In this study, the structural characterization and hypolipidemic activity in vivo of finger citron polysaccharide (FCP) were investigated. The FCP consisted of [→t)-Ara(f)-(1→], [→5)-Ara(f)-(1→], and [→4)-Gal(p)-UA-(1→] with the molecular weight of 46.35
Juan-Juan Ma   +5 more
doaj   +1 more source

Medicine and food homologous plant resources and their utilization in Guangxi: A review

open access: yesGuangxi Zhiwu
Medicine and food homology refers to natural resources that possess both medicinal and edible values, representing a crucial component of traditional Chinese medicine theoretical system in China.
WU Chao, LIU Junkai, CHENG Simin, CHEN Yueyuan, SONG Jingru, ZHANG Xiujiao, ZHAO Shuaige, TANG Hui*
doaj   +1 more source

Multitarget mechanisms of the herb pair Achyranthes bidentata and Paeonia lactiflora Pall. in ameliorating hypertensive cardiomyopathy: combining network pharmacology and functional exploration

open access: yesFrontiers in Pharmacology
The herb pair Achyranthes bidentata Blume and Paeonia lactiflora Pall. (AB-PL) has demonstrated significant efficacy in the treatment of hypertensive cardiomyopathy; however, its underlying mechanisms remain unclear.
Yanyan Zhang   +14 more
doaj   +1 more source

Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values–The Genus Lycium as A Case Study

open access: yesFrontiers in Pharmacology, 2021
Ethnobotanical knowledge is indispensable for the conservation of global biological integrity, and could provide irreplaceable clues for bioprospecting aiming at new food crops and medicines.
Ruyu Yao   +3 more
doaj   +1 more source

PICALM::MLLT10 translocated leukemia

open access: yesFEBS Letters, EarlyView.
This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen   +7 more
wiley   +1 more source

Transformation from traditional medicine-food homology to modern food-medicine homology

open access: yesFood & Medicine Homology
The concept and theory of “medicine and food homology” derived from traditional Chinese medicine (TCM) has greatly influenced the Chinese food culture since ancient times, as the concept recognizes the intrinsic link between medicine and food and has ...
Dong-Xiao Sun-Waterhouse   +4 more
doaj   +1 more source

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