Gut microbiota: A magical multifunctional target regulated by medicine food homology species [PDF]
Journal of Advanced Research, 2023 Background: The relationship between gut microbiota and human health has gradually been recognized. Increasing studies show that the disorder of gut microbiota is related to the occurrence and development of many diseases. Metabolites produced by the gut
Wei-Fang Zuo +6 more
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PungentDB: Bridging traditional Chinese medicine of medicine food homology and modern food flavor chemistry [PDF]
Food Chemistry: XMerging traditional Chinese medicine's (TCM) principles of medicine-food homology with modern flavor chemistry, this research unveils PungentDB (http://www.pungentdb.org.cn/home), a database documenting 205 unique pungent flavor compounds from 231 TCMs ...
Zhao Chen +8 more
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Metabolites of medicine food homology-derived endophytic fungi and their activities. [PDF]
Curr Res Food Sci, 2022 Medicine food homology (MFH) substances not only provide essential nutrients as food but also have corresponding factors that can prevent and help treat nutritional imbalances, chronic disease, and other related issues. Endophytic fungi associated with plants have potential for use in drug discovery and food therapy.
Zhang J, Zhu Y, Si J, Wu L.
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Enrichment and health risks associated with trace elements in medicine food homology teas. [PDF]
Environ Sci Pollut Res Int, 2023 Owing to the irreplaceable role of traditional Chinese medicine in the history of human resistance to diseases, medicine food homology teas (MFHTs) have emerged as a widely-consumed daily drink, although they may contain toxic or excessive trace elements.
Xiao C, Liang B, Xiong W, Ye X.
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Transformation from traditional medicine-food homology to modern food-medicine homology
Food & Medicine HomologyThe concept and theory of “medicine and food homology” derived from traditional Chinese medicine (TCM) has greatly influenced the Chinese food culture since ancient times, as the concept recognizes the intrinsic link between medicine and food and has ...
Dong-Xiao Sun-Waterhouse +4 more
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Transformation from passive health to proactive prevention: research progress on glucose-lowering components and its mechanism of food and medicine homology resources [PDF]
Frontiers in NutritionDiabetes and its complications pose a threat to global human health. In the modern society, effectively preventing diabetes is a crucial means of safeguarding public well-being.
Tianhao Li +16 more
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Comprehensive Advances on Probiotic-Fermented Medicine and Food Homology
FermentationIn China, the concept of Medicine and Food Homology (MFH) is deeply rooted in the ancient practices of Traditional Chinese Medicine (TCM). Nonetheless, challenges persist regarding the low levels of bioactive compounds and limited absorption efficiency ...
Huijun Dong +4 more
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Synthesis, Application and Prospects of Carbon Dots as A Medicine Food Homology. [PDF]
Nanomaterials (Basel)Against the background of the vigorous development of materials science and the deep cross-infiltration in many fields, a new medicine food homology, carbon dots (herein combined and abbreviated as MFH-CDs), has sprung up, showing great potential. This review used ChatGPT 4.0 to collect background information related to carbon dots, focusing on the ...
Huang S +6 more
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A review of medicine and food homology on traditional Chinese medicine as functional food
Food & Medicine Homology“Medicine and food homology” (MFH) on traditional Chinese medicine (TCM) is a term originated from “Huang Di Nei Jing-Su Wen”, and its theory with a long history in China.
Siu Kan Law, Dawn Ching Tung Au
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Nephroprotective effects of substances of medicine food homology and traditional Chinese medicine phytochemicals against acute kidney injury. [PDF]
Front PharmacolAcute kidney injury (AKI) represents significant medical challenges due to its elevated rates of morbidity and mortality, with limited therapeutic options currently available. Hence, the exploration of novel medicinal treatments for AKI management remains vital. Substances of medicine food homology (SMFH), referring to substances having characteristics
Chen L, Deng Y, Hu J, Gong X.
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