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Origin and concept of medicine food homology and its application in modern functional foods
Food & Function, 2013The viewpoints of "medicine food homology" (MFH) conform to today's food requirements of returning to a natural and green healthy life. This paper aims to introduce the concept of MFH and its origin and evolution, and analyze the relationship between food and Chinese medicine.
Yan, Hou, Jian-Guo, Jiang
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Food Research International
Mannoproteins (MPs) are primary constituents of yeast cell walls, which are extensively utilized in the winemaking process, in finished wines, and during wine aging to enhance aroma, stabilize pigments, improve wine body, and reduce astringency. However, existing research has mainly focused on the extraction of MPs and certain oenological properties. A
Binghong, Gao +6 more
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Mannoproteins (MPs) are primary constituents of yeast cell walls, which are extensively utilized in the winemaking process, in finished wines, and during wine aging to enhance aroma, stabilize pigments, improve wine body, and reduce astringency. However, existing research has mainly focused on the extraction of MPs and certain oenological properties. A
Binghong, Gao +6 more
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Radiotheranostics in oncology: Making precision medicine possible
Ca-A Cancer Journal for Clinicians, 2023Eric Aboagye
exaly
Clinical management of metastatic colorectal cancer in the era of precision medicine
Ca-A Cancer Journal for Clinicians, 2022Fortunato Ciardiello +2 more
exaly
Antimicrobial effects of a compound solution of three medicine food homology plants
Food Bioscience, 2022Zhiping Yang +5 more
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Ginseng: a traditional medicine and food homologous plant
Journal of Asian Natural Products ResearchXiao-Xue Song, En-Lin Liu, Xiao-Wei Du
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