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Exploration of Lamiaceae in Cardio Vascular Diseases and Functional Foods: Medicine as Food and Food as Medicine [PDF]
Frontiers in Pharmacology, 2022 In the current scenario, cardiovascular disease (CVD) is one of the most life-threatening diseases that has caused high mortality worldwide. Several scientists, researchers, and doctors are now resorting to medicinal plants and their metabolites for the ...
Ishani Chakrabartty +7 more
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Concept of Food in Persian Medicine
Traditional and Integrative Medicine, 2022 In Persian Medicine (PM), food is considered as a basic concept, the proper understanding of which, will prove beneficial in nutrition of healthy individuals and diet therapy of patients.
Mohammad Ali Zareian +5 more
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Food Chemistry: XMerging traditional Chinese medicine's (TCM) principles of medicine-food homology with modern flavor chemistry, this research unveils PungentDB (http://www.pungentdb.org.cn/home), a database documenting 205 unique pungent flavor compounds from 231 TCMs ...
Zhao Chen +8 more
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Flavonoids in Medicine and Food Homology Substances: Structure–Activity Relationship, Application Challenges, and Cutting-Edge Technological Breakthroughs [PDF]
FoodsFlavonoids, as natural and safe bioactive compounds, demonstrate significant potential in antioxidant, anti-inflammatory, neuroprotective, and antitumor activities.
Xuejiao Wang +3 more
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A review of medicine and food homology on traditional Chinese medicine as functional food
Food & Medicine Homology“Medicine and food homology” (MFH) on traditional Chinese medicine (TCM) is a term originated from “Huang Di Nei Jing-Su Wen”, and its theory with a long history in China.
Siu Kan Law, Dawn Ching Tung Au
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices
Vestnik MGIMO-Universiteta, 2014 The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
Antonina V. Noskova
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Effect of food-based strategies of Iranian traditional medicine on women's quality of life during menopause [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2021 Introduction: The complication caused by estrogen deprivation during menopause has negative effects on women's quality of life. The use of food-based strategies based on Iranian traditional medicine is one of the suggested strategies to relieve ...
Maryam Shahraeini +3 more
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The Therapeutic Potential of Medicinal Foods [PDF]
Advances in Pharmacological Sciences, 2014 Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific literature geared towards the use of food plants for their diversified health benefits and potential clinical applications. Health professionals now recognize that a synergism of drug therapy and nutrition might confer optimum outcomes in the fight against ...
Nelvana Ramalingum +1 more
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Role of Active Components of Medicinal Food in the Regulation of Angiogenesis
Frontiers in Pharmacology, 2021 Angiogenesis refers to the formation of new blood vessels from the endothelial cells of existing arteries, veins, and capillaries. Angiogenesis is involved in a variety of physiological and pathological processes, such as the formation of malignant and ...
Dezhi Pan +6 more
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World Nutrition, 2021 There has been a growing interest in the Food-medicine interface due to its legal and commercial importance with the development of both food and medicine industries.
Charith Amidha Hettiarachchi +1 more
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