Results 11 to 20 of about 1,145,184 (256)

Patents research and development prospects of spleen-invigorating health food with the homology of medicine and food from 2000 to 2022: a bibliometric analysis

Digital Chinese Medicine, 2023
[Abstract]: [Objective]: To analyze the current status and development trends of the patents of spleen-invigorating health food with the homology of medicine and food in China, and to provide ideas and references for the research and development of ...
Liu Ping, Fang Rui, He Jiawei, Li Ze, Zhou Yue, Yang Yong, Cheng Shaowu   +6 more
doaj   +1 more source

A Brief Discussion on the Rules of Sugar Consumption and Health Preservation of Sugar-Containing Medicine in “Yinshan Zhengyao”

Liang you shipin ke-ji, 2022
The book “Yinshan Zhengyao”, written by Hu Sihui, a great doctor of drink and meal in the Yuan Dynasty, recorded a total of 33 kinds of medicine and food added with sweet ingredients.
DING Ying
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Strategic Thinking on the Development of Food-Medicine Industry

中国工程科学, 2022
Food-medicines are a significant component for traditional Chinese medicine, Chinese cuisine culture, and the Healthy China initiative. Herein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicine ...
Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen   +3 more
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Status and prospects of traditional health food therapy industry development

Shipin yu jixie, 2022
From the perspective of the development of traditional health food therapy industry, this report illustrates the important position and significance of food therapy industry in the implementation of the general health strategy, outlines the results of ...
XIAO Jian-cai, LIU Jian-gong, ZHAO Zi-he, YAN Bin-bin, ZHANG Yan, YANG Jian   +5 more
doaj   +1 more source

Food is medicine intervention shows promise for engaging patients attending a safety-net hospital in the Southeast United States

Frontiers in Public Health, 2023
Public health organizations, including the Academy of Nutrition and Dietetics and the American Hospital Association, recognize the importance of achieving food and nutrition security to improve health outcomes, reduce healthcare costs, and advance health
Caroline Owens, Caroline Owens, Miranda Cook, Joy Goetz, Leslie Marshburn, Kathy Taylor, Stacie Schmidt, Stacie Schmidt, Jada Bussey-Jones, Jada Bussey-Jones, Rosette J. Chakkalakal, Rosette J. Chakkalakal   +11 more
doaj   +1 more source

Gut microbiota: A magical multifunctional target regulated by medicine food homology species

Journal of Advanced Research, 2023
Background: The relationship between gut microbiota and human health has gradually been recognized. Increasing studies show that the disorder of gut microbiota is related to the occurrence and development of many diseases. Metabolites produced by the gut
Wei-Fang Zuo, Qiwen Pang, Lai-Ping Yao, Yang Zhang, Cheng Peng, Wei Huang, Bo Han   +6 more
doaj   +1 more source

Rhetoric of Food as Medicine

Rhetoric of Health & Medicine, 2022
Guest editor's introduction to the special issue on the rhetoric of food and health.
openaire   +2 more sources

Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020

Microorganisms, 2023
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents.
Taner Sar, Pelin Kiraz, Vjola Braho, Sharareh Harirchi, Meltem Yesilcimen Akbas   +4 more
doaj   +1 more source

Antidepressant-like active ingredients and their related mechanisms of functional foods or medicine and food homologous products

Digital Chinese Medicine, 2023
Objective: To provide a new idea for the treatment of depression by summarizing the antidepressant effect and mechanism of active ingredients in functional food, and medicine and food homologous products.
Y.E. Tian, X.U. Mengtao, F.A.N.G. Jingpeng, W.U. Qinxuan, Z.O.U. Xiaoyan, Y.A.N. Fangqin, Q.I.N.G. Zhixing   +6 more
doaj   +1 more source

When food isn't medicine - A challenge for physicians and health systems

Preventive Medicine Reports, 2018
Food can be powerful medicine. Good nutrition helps promote health and prevent and treat disease. Yet nutrition is not often part of a physician's training or clinical practice.
Sean C. Lucan
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