Results 201 to 210 of about 1,145,184 (256)

Probe into effect of medicine and food dualuse drugs (food) and its adaption and taboo

Huli yanjiu, 2016
严姝霞, 陈仁寿, 徐桂华, 傅雨晨, 张薛晴   +4 more
doaj  

Corrigendum to "New and Emerging Nonimmunosuppressive Drug Therapies for Primary Adult Glomerular Diseases": [Kidney Medicine 7 (2025) 101133]. [PDF]

Kidney Med
Mushailov V, Radhakrishnan J.
europepmc   +1 more source

Voices From the Field: Individual Leaders Share Their Stories of Food is Medicine. [PDF]

Am J Lifestyle Med
Ridberg R, Callahan EA, Chen S, Davis L, Dawson D, Georges V, Harris H, Howell M, Martin E, Schwartz P, Waters D, Mozaffarian D.   +11 more
europepmc   +1 more source

Beyond the Classroom: A Food Security-Focused Experiential Learning Program for Developing Health Equity-Minded Medical Students. [PDF]

MedEdPORTAL
Stumbras K, Hollander R, Newcomer L, Ameden L, Vijayakumar NP, Ali Q, Tucker A, Essel K.   +7 more
europepmc   +1 more source

Naltrexone/bupropion for binge-eating disorder: A human laboratory investigation of mechanisms. [PDF]

Drug Alcohol Depend Rep
McKee SA, Lydecker JA, Pittman B, Jastreboff AM, DiLeone RJ, Lavery M, Grilo CM.   +6 more
europepmc   +1 more source

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Future of Food Supply Veterinary Medicine

American Association of Bovine Practitioners Conference Proceedings, 2006
The Food Supply Veterinary Medical Coalition (FSVMC) was formed in 2004 with a mission to assure the public that food continues to be abundant, safe and wholesome by ensuring that veterinarians are appropriately involved throughout the food supply system. The premise of the Coalition is that food production is enhanced, both in safety and wholesomeness,
Saltman, R., Andrus, D. M., Gwinner, K. P., Prince, J. B.   +3 more
openaire   +1 more source

Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods

Food Chemistry, 2018
The current study aimed to identify and analyze the 100 most cited papers on the topic of nutraceuticals and functional foods. Scopus database was searched to extract bibliometric data. Two-thirds of the 100 most cited papers were reviews. Papers were mostly published in food science and nutrition journals, and one-third were published in seven ...
Andy Wai Kan Yeung, Andrei Mocan, Atanas G. Atanasov   +2 more
openaire   +2 more sources

Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China

Critical Reviews in Food Science and Nutrition, 2019
Diabetes mellitus (DM) is a chronic progressive systemic disease caused by a metabolic disorder. In recent years, a large number of studies have shown that certain traditional Chinese medicines and their bioactive ingredients have obvious hypoglycemic effects. This literature review focuses on medicine food homology (MFH) and medicinal health food (MHF)
Xue Gong, Mingyue Ji, Jianping Xu, Chunhong Zhang, Minhui Li   +4 more
openaire   +2 more sources

Lay Understandings of Functional Foods as Hybrids of Food and Medicine

Food, Culture & Society, 2013
AbstractThis article examines the lay appropriation of so-called functional foods that are marketed to enhance health and well-being and/or to reduce the risk of disease. Previous research has shown that consumers are skeptical of functional foods and inclined to contrast them with natural and non-technological foods.
Niva Mari, Jauho Mikko
openaire   +1 more source