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Antiallergic Benefit of Marine Algae in Medicinal Foods
2011The prevalence of allergic diseases such as asthma, atopic dermatitis, and allergic rhinitis has increased during the past two decades and contributed a great deal to morbidity and an appreciable mortality in the world. Until now, few novel efficacious drugs have been discovered to treat, control, or even cure these disorders with a low adverse-effect ...
Se-Kwon, Kim +2 more
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Health foods and medicinal usages of mushrooms
Food Reviews International, 1995Abstract Many edible mushrooms, such as Reishi, Maitake, Shiitake, Yama‐bushitake, etc., are used in Japan and China to develop not only food materials but also medicines. These mushrooms can be used as highly functional food materials in dishes, concentrates, extracts, liquor, and powdered mushrooms or mycelia.
Takashi Mizuno +2 more
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Food as medicine through the lenses of Food Access, Justice, and Sovereignty
Current Opinion in PediatricsPurpose of review Food as Medicine (FAM) and supplemental nutrition programs like supplemental nutrition assistance program (SNAP), women, infants, and children (WIC), and school meals aim to combat rising diet-related chronic diseases and healthcare costs by addressing poor diet and food insecurity.
Norma, Gonzalez +5 more
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Grass & Sedges of India: Food, Medicinal & Ecological Aspects
Grasses and sedges are vital components of our ecosystem, providing sustenance, shelter, and habitat for a diverse range of wildlife. In India, these plant species have been an integral part of traditional medicine, food, and cultural practices for centuries.Roy, Bidhan Chandra +1 more
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Radiotheranostics in oncology: Making precision medicine possible
Ca-A Cancer Journal for Clinicians, 2023Eric Aboagye
exaly
Clinical management of metastatic colorectal cancer in the era of precision medicine
Ca-A Cancer Journal for Clinicians, 2022Fortunato Ciardiello +2 more
exaly
Food and medicinal aspects of Amorphophallus species
Amorphophallus species, a genus of plants belonging to the family Araceae, have been a vital part of traditional medicine and food systems for centuries. These plants are rich in nutrients and bioactive compounds, making them valuable for culinary and medicinal purposes. The edible parts, such as corms and tubers, provide essential nutrients, while theThanvi, Harsha Ashish +5 more
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Traditional food and medicinal uses of flaxseed
2003The use of flax for food, fiber and medicine reaches back to the most remote periods of history and true to its domestic name Linum usitatissimum (pronounced LY-num yewsi-ta-Tiss-i-mum) has proven itself to be both the most used and the most useful of the Linum genus.
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