Results 21 to 30 of about 1,145,184 (256)

Search for Antidiabetic Constituents of Medicinal Food

open access: yesYAKUGAKU ZASSHI, 2011
Many foods are known to have not only nutritive and taste values but also medicinal effects. In Chinese traditional medicine, the treatment using medicinal foods has been recommended highly. Recently, we examined the effects of the extract and constituents of several medicinal foods on experimental models of diabetes.
Seikou, Nakamura   +2 more
openaire   +3 more sources

Effect of Carbohydrate-Restricted Diets and Intermittent Fasting on Obesity, Type 2 Diabetes Mellitus, and Hypertension Management: Consensus Statement of the Korean Society for the Study of Obesity, Korean Diabetes Association, and Korean Society of Hypertension

open access: yesJournal of Obesity & Metabolic Syndrome, 2022
Carbohydrate-restricted diets and intermittent fasting (IF) have been rapidly gaining interest among the general population and patients with cardiometabolic disease, such as overweight or obesity, diabetes, and hypertension.
Jong Han Choi   +15 more
doaj   +2 more sources

Research Progress on Biotransformation of Lactic Acid Bacteria on Active Ingredients from Homologous Plants of Medicine and Food

open access: yesShipin gongye ke-ji, 2022
People’s awareness about nutrition and health is increasing in the world. Plant-based foods, especially medicine-food homologous plants, have been received great attention in recent years, and the main active substances included saponins, flavonoids ...
Huifeng SUN   +3 more
doaj   +1 more source

Perbedaan konsumsi junk food melalui pemesanan daring dan aktivitas fisik pada status gizi mahasiswa kedokteran

open access: yesMajalah Kedokteran Andalas, 2023
Objective: To determine the differences between the frequency of consumption of junk food through online food ordering and physical activity with nutritional status in students of the Faculty of Medicine, Tanjungpura University.
Mellinia Wahyu Nurliesa   +2 more
doaj   +1 more source

Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota

open access: yesFrontiers in Microbiology, 2017
It has become apparent that gut microbiota is closely associated with cardiometabolic diseases (CMDs), and alteration in microbiome compositions is also linked to the host environment.
Ming Lyu   +11 more
doaj   +1 more source

Medicine and food homologous plant resources and their utilization in Guangxi: A review

open access: yesGuangxi Zhiwu
Medicine and food homology refers to natural resources that possess both medicinal and edible values, representing a crucial component of traditional Chinese medicine theoretical system in China.
WU Chao, LIU Junkai, CHENG Simin, CHEN Yueyuan, SONG Jingru, ZHANG Xiujiao, ZHAO Shuaige, TANG Hui*
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Molecular bases of circadian magnesium rhythms across eukaryotes

open access: yesFEBS Letters, EarlyView.
Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
wiley   +1 more source

Transformation from traditional medicine-food homology to modern food-medicine homology

open access: yesFood & Medicine Homology
The concept and theory of “medicine and food homology” derived from traditional Chinese medicine (TCM) has greatly influenced the Chinese food culture since ancient times, as the concept recognizes the intrinsic link between medicine and food and has ...
Dong-Xiao Sun-Waterhouse   +4 more
doaj   +1 more source

Therapeutic Potential of Saffron Crocus (Crocus sativus L.)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
Herbal plants are using for folk medicine since immemorial times. Hippocrates who is the father of medicine, refer to 400 medicinal plants and advised ‘‘let food be your medicine and let medicine be your food’’.
Zeliha Selamoglu, Senay Ozgen
doaj   +1 more source

Home - About - Disclaimer - Privacy