Results 101 to 110 of about 214,287 (302)

Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. [PDF]

, 2015
This article explores the role of the agency in the social process that constitutes cultural heritage. By introducing the concept of heritage entrepreneurship to explain the conversion of cultural elements into heritage, we discuss the case of the ...
Pfeilstetter, Richard
core   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Health-Related Quality of Life and Injuries in Physical Education Students: A Multi-Group Model According to the Degree of Adherence to the Mediterranean Diet

European Journal of Investigation in Health, Psychology and Education
The Mediterranean diet is considered a healthy eating pattern. It has been shown to improve people’s quality of life. When a person suffers injuries, their quality of life suffers.
Eduardo Melguizo-Ibáñez, José Luis Ubago-Jiménez, Daniel Sanz-Martín, José Manuel Alonso-Vargas   +3 more
doaj   +1 more source

Bioactivity of Olive Oil Phenols in Neuroprotection [PDF]

, 2017
Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated with high morbidity and mortality, and few or no effective options are available for their treatment.
Angeloni, Cristina, Barbalace, Maria Cristina, Hrelia, Silvana, Malaguti, Marco   +3 more
core   +3 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Anatomy of Health Effects of Mediterranean Diet: Greek EPIC Prospective Cohort Study [PDF]

, 2012
Objective: To investigate the relative importance of the individual components of the Mediterranean diet in generating the inverse association of increased adherence to this diet and overall mortality. Design: Prospective cohort study.
Bamia, Christina, Trichopoulos, Dimitrios, Trichopoulou, Antonia   +2 more
core   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

The effect of mediterranean diet and chrononutrition on sleep quality: a scoping review

Nutrition Journal
Background The relationship between diet and sleep quality is intricate, with growing evidence suggesting that dietary patterns and meal timing (chrononutrition) can significantly influence sleep outcomes.
Anshum Patel, Joseph Cheung
doaj   +1 more source

Gut microbiome-Mediterranean diet interactions in improving host health [version 1; peer review: 2 approved]

F1000Research, 2019
The gut microbiota plays a fundamental role in host health and disease. Host diet is one of the most significant modulators of the gut microbial community and its metabolic activities. Evidence demonstrates that dietary patterns such as the ‘Western diet’
Ravinder Nagpal, Carol A. Shively, Thomas C. Register, Suzanne Craft, Hariom Yadav   +4 more
doaj   +1 more source

Physical Education Classes as a Precursor to the Mediterranean Diet and the Practice of Physical Activity [PDF]

, 2020
Physical activity and a healthy, balanced diet are remaining unresolved issues among young people. According to the World Health Organization, young people do not get enough exercise during the week, and physical education classes are the best way to ...
Aguilar Parra, José Manuel, González Bernal, Jerónimo J., Mínguez, Luis A., Rocamora Pérez, Patricia, Soto Cámara, Raúl, Trigueros Ramos, Rubén, Álvarez Hernández, Joaquín   +6 more
core   +1 more source