Results 81 to 90 of about 215,556 (201)

Dietary patterns for adults with chronic kidney disease [PDF]

, 2015
This is the protocol for a review and there is no abstract. The objectives are as follows: This review will evaluate the benefits and harms of dietary patterns among adults with CKD (any stage including people with end-stage kidney disease (ESKD) treated
Campbell, Katrina Louise, Craig, Jonathan C, Johnson, David W, Maggo, Jasjot K, Palmer, Suetonia C, Ruospo, Marinella, Strippoli, Giovanni F M, Sutanto, Bernadet, Tong, Allison   +8 more
core   +1 more source

What olive oil for healthy ageing [PDF]

, 2015
The olive tree originated in Asia Minor around 6000 years ago and then spread to all the Mediterranean basin. Olive oil is extracted from the pulp of its fruits [1–3].
ACCARDI, Giulia, AIELLO, Anna, CARUSO, Calogero, Dara Guccione, G   +3 more
core   +1 more source

The effect of mediterranean diet and chrononutrition on sleep quality: a scoping review

Nutrition Journal
Background The relationship between diet and sleep quality is intricate, with growing evidence suggesting that dietary patterns and meal timing (chrononutrition) can significantly influence sleep outcomes.
Anshum Patel, Joseph Cheung
doaj   +1 more source

Gut microbiome-Mediterranean diet interactions in improving host health [version 1; peer review: 2 approved]

F1000Research, 2019
The gut microbiota plays a fundamental role in host health and disease. Host diet is one of the most significant modulators of the gut microbial community and its metabolic activities. Evidence demonstrates that dietary patterns such as the ‘Western diet’
Ravinder Nagpal, Carol A. Shively, Thomas C. Register, Suzanne Craft, Hariom Yadav   +4 more
doaj   +1 more source

Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco)

Revue d'ethnoécologie, 2013
UNESCO declared the Mediterranean Diet as Intangible Cultural Heritage of Humanity in November 2010. But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods.
Isabel González Turmo, François-Xavier Medina   +1 more
doaj   +1 more source

Changing pattern of malaria in Bissau, Guinea Bissau.

, 2008
OBJECTIVE: To describe the epidemiology of malaria in Guinea-Bissau, in view of the fact that more funds are available now for malaria control in the country.
Aaby, Peter, Greenwood, Brian, Kofoed, Poul-Erik, Rodrigues, Amabelia, Schellenberg, Joanna Armstrong   +4 more
core   +1 more source

Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Nutrition & Metabolism, 2005
Background We have previously reported that rheumatoid arthritis patients, who adopted a modified Cretan Mediterranean diet, obtained a reduction in disease activity and an improvement in physical function and vitality.
Sköldstam Lars, Nilsson Ingela, Hagfors Linda, Johansson Gunnar   +3 more
doaj   +1 more source

Mediterranean diet effects on vascular health and serum levels of adipokines and ceramides.

PLoS ONE
BackgroundA randomized clinical trial to evaluate the effect of a Mediterranean-style diet on vascular health indices such as endothelial function indices, serum lipid and ceramide plasma and some adipokine serum levels.
Mario Daidone, Alessandra Casuccio, Maria Grazia Puleo, Alessandro Del Cuore, Gaetano Pacinella, Tiziana Di Chiara, Domenico Di Raimondo, Palmira Immordino, Antonino Tuttolomondo   +8 more
doaj   +1 more source

Adherence to Mediterranean Diet in adolescents of North Portugal [PDF]

, 2016
A Dieta Mediterrânica traduz um estilo de vida considerado um modelo de vida saudável. A Adesão a Dieta Mediterrânica está associada a taxas de morbilidade e mortalidade mais baixas, e caracteriza-se pela abundância de alimentos de origem vegetal ...
Almeida, Mariana, Cardoso, Cristina, Carneiro, Filipa, Fernandes, António, Ferro-Lebres, Vera, Pereira, Diana   +5 more
core  

The association between consumption of a mediterranean diet and shortness of breath in older adults: a cross-sectional NHANES analysis

Critical Public Health
Shortness of breath (dyspnea) is a prevalent and disabling symptom in older adults, often linked to cardiopulmonary and metabolic conditions. Although the mediterranean diet has been associated with improved cardiovascular and respiratory outcomes ...
Hossein Golsorkh, Shahryar Rajai Firouzabadi, Ida Mohammadi, Sanaz Soleimani, Seyed Ali Mofidi, Rasoul Ebrahimi, Soroush Oraee, Arman Shafiee, Samin Sadraei, Hoda Zahedi   +9 more
doaj   +1 more source